Logo
SakenowaRecord your sake experiences and discover your favorites

Kodama (地酒屋こだま)

80 Check-insSee more on Foursquare

Frequent Visitors

flos_lingua_esthoshiakiフニャコNanasu坊や哲かずきmineralcollectorふとくぼ🔰disryもけけ
map of undefined
Open in Google Maps

Timeline

かずきかずき
alt 1alt 2
Kodama (地酒屋こだま)
43
かずき
Opened on June 19, 2021 Purchased at local sake shop Kodama Gentle❗️Based on the soft sweetness of the rice, it is round and ... yet somehow very thick❗️There is a bit of alcohol stimulation. Of course it's great as a food sake, but it also works well for evening drinking^ ^ ^. Good ️️.
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Hatsuyukihai特別純米原酒生酒無濾過おりがらみ
Kyowa ShuzoEhime
alt 1alt 2
Kodama (地酒屋こだま)
67
ふとくぼ🔰
This is the second in a series of gifts that you don't know about, even though you like sweet and fruity. It's the first sake from Ehime that I've never heard of or seen before. And it's a limited edition with a lot number written on it. Even if it's a limited edition, even if you see it, you'll never be able to get your hands on the label. I don't hate it though. The aroma of melon. When you put it in your mouth, it's clear, sweet, juicy melon! And it disappears quickly. This is the best one. It's as good as the Igai Takaha's Ripple (very rare) that I had at a restaurant the other day. This is a definite repeat. I can't stop drinking sake that I don't know anything about. Kodama-san is to be feared. 🕺🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰ふとくぼ🔰
Debut純米原酒生酒無濾過
Wakatakeya ShuzojoFukuoka
alt 1alt 2
Kodama (地酒屋こだま)
57
ふとくぼ🔰
I got this as a souvenir because I'm sure most of the major sweet and fruity types drink it. This is a completely new sake to me. And it's a 2019BY one-year aged raw sake. It looks almost like wine. I heard that it uses Saccharomyces sakei Yabe, the first sake yeast in Japan. It is sweet and sour. Grape-like. I think so. A little bit of caramel. It's very rich, sweet and fruity. This is addictive. It's delicious.
Japanese>English
flos_lingua_estflos_lingua_est
Hirotogawa純米 にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
Kodama (地酒屋こだま)
123
flos_lingua_est
My first ever Hirotogawa, here's a very popular one that's been sitting in the fridge for months! I opened it without a second thought and realized it was about to blow up, so I managed to close the bottle again and escaped. It was the active type, right? My first impression was that it was an adult apple squash. Some people have described it as an adult Calpis soda, and I agree. It even makes a swooshing sound in your mouth, which is fun too. It's quite sweet, but the acidity and fizziness make it crisp and well-balanced. I'd like to finish it as soon as possible before the acidity and fizziness wear off. The second day was the best with a lot of settling in, and the third day was surprisingly not too sweet, though the acidity was lost.
Japanese>English
flos_lingua_estflos_lingua_est
Shinomine純米 山田錦 超辛 無濾過生原酒純米原酒生酒無濾過
Chiyo ShuzoNara
alt 1alt 2
Kodama (地酒屋こだま)
104
flos_lingua_est
It seems that dry sake is becoming popular among young people and women these days. I have become a (relatively) dry sake lover because of Ona, Yamashiroya, Wakakoma, and this Shinomine. The bottle was opened with a slight pushy sound. When you taste it, it is like a dry white wine. You can hardly feel sweetness, but you can feel citrusy acidity like grapefruit which is typical of No.9 yeast. You may feel a sense of fruit juice from the lack of sweetness, sourness (and its freshness) and bitterness. It goes well with Japanese food, of course, but also with fried food because of its excellent sharpness. It goes in smoothly like water and seems to soak into the body. If you don't control it, you can drink it as long as you like. From the third day, it became a little apple-like.
Japanese>English
flos_lingua_estflos_lingua_est
Shinomine純米 山田錦 遊々 無濾過生原酒純米原酒生酒無濾過
Chiyo ShuzoNara
alt 1
alt 2alt 3
Kodama (地酒屋こだま)
69
flos_lingua_est
This is yeast No.7... A mild aroma reminiscent of citrus. Juicy orange-like acidity and a slight sweetness. It is fresh and has a slight piquancy. As you'd expect from a +7 sake level, there's little sweetness, and the final impression is dry, so it's perfect with oily food! On the second day, the flavor becomes stronger, and as it approaches room temperature, it becomes banana-like, which is very tasty. It's great with karaage (fried chicken), and it's at its best on the fourth day when the flavor really kicks in! Kodama-san says it goes well with Italian food, so I paired it with Italian food... delicious! When it's freshly opened, you can taste the specs, but the flavor after a few days is a quality that can't be measured by "numerical values" such as sake strength. This is a bottle that taught me a new way to interact with sake. I'm sure I'll be repeating it again.
Japanese>English
かずきかずき
Yukimi純米吟醸原酒生酒おりがらみ
Shigaizumi ShuzoNagano
alt 1alt 2
Kodama (地酒屋こだま)
27
かずき
Opened on February 5, 2021 Purchased at local sake shop Kodama. It's very sweet from the aroma ^^ Good smell of alcohol. Fruit juice❗️Melon, peach🍑But the sweetness doesn't linger, it's very clean and refreshing^ ^^. I feel so much more delicious than when I tasted it ^ ^. Good😋
Japanese>English
かずきかずき
alt 1alt 2
Kodama (地酒屋こだま)
28
かずき
Opened October 14, 2020. Buy at Jishu-ya Kodama A thick ginjo aroma, a thick sweetness that sizzles out like a small basket of rice❗️A thick, thick flavor as if the rice broth were working. Yet, it's light enough to fall onto the tongue in a smooth manner. Enjoyable in the mouth for a relatively long time ⭐️I like these❗️.
Japanese>English
かずきかずき
北安大國原酒生酒無濾過
Hokuan JozoNagano
alt 1alt 2
Kodama (地酒屋こだま)
26
かずき
Opened September 10, 2020. The scent is rich and soothing, the aroma of the ginjo It has a fresh sweetness that is typical of fresh sake, but not as sharp as it should be. The acidity is moderate, like a mandarin orange 🍊 The end, while somewhat piquant, ends quite mildly. Perfect for now that it's almost cooler ^
Japanese>English
InoshishiInoshishi
太陽たれくち純米吟醸原酒生酒槽しぼり
Taiyo ShuzoHyogo
alt 1
Kodama (地酒屋こだま)
9
Inoshishi
19 degrees! But the alcohol taste is not annoying. At the first slip the flavor of 生酒 (raw sakè) is intense and round, but at the second slip all the power kick hard. Not the sake for every occasion, but I like it with salty cheese like "Parmigiano Reggiano".
TAGOSAKUTAGOSAKU
alt 1
Kodama (地酒屋こだま)
14
TAGOSAKU
初心者でもできるおいしい燗のつけかたをやさしく教えてくださった店主の方に感謝です。常温でもやさしい香りと旨みだけど、お勧めしてくれた通り燗が抜群でした。うまい。うまい燗酒ってこんなうまいんだ…。 #十六代九郎右衛門 #地酒屋こだま
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title