flos_lingua_est
It seems that dry sake is becoming popular among young people and women these days.
I have become a (relatively) dry sake lover because of Ona, Yamashiroya, Wakakoma, and this Shinomine.
The bottle was opened with a slight pushy sound. When you taste it, it is like a dry white wine. You can hardly feel sweetness, but you can feel citrusy acidity like grapefruit which is typical of No.9 yeast. You may feel a sense of fruit juice from the lack of sweetness, sourness (and its freshness) and bitterness.
It goes well with Japanese food, of course, but also with fried food because of its excellent sharpness.
It goes in smoothly like water and seems to soak into the body. If you don't control it, you can drink it as long as you like.
From the third day, it became a little apple-like.
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