たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
Shinmasa followed by Aizan, a Junmai Daiginjo from Nabeshima.
The raw material rice is 100% Aiyama from Hyogo Prefecture, extra high quality.
Rice polishing ratio is 40
Alcohol content is 16 degrees Celsius
The sake poured into the sake cup is clear and smooth.
In the mouth, it has a gorgeous peach-like aroma and a gentle, round acidity. After that, sweetness and umami come out. The acidity is restrained, and the wine goes down the throat gently, with a fruity, juicy, refreshingly clean aftertaste. The sharpness is firm.
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