たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
Comparison of Niimasa No.6.
X-type is the excellent flagship model of No.6.
The rice used is Akita-grown rice suitable for sake brewing.
Polishing ratio is 45%.
Alcohol level is 13%.
Junmai Nama-zake made from raw yeast
The sake poured into the sake cup is clear and smooth.
In the mouth, it has a fresh aroma like muscat and a smooth texture. A soft sweetness spreads in the mouth, and the acidity of the sake is stronger than that of other types.
The aftertaste is clean and free of any cloying flavors. It is like a juice that can be drunk smoothly.
Perhaps it has been some time since the bottle was opened, but there is no sense of fizziness.
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ma-ki-
Good evening, Daddy Takel!
I'm so jealous of your first Shinmasa No.6 drinking comparison 😁✨.
I'd love to do a drinking comparison like this someday 🤤!
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