たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
Comparison of Shinmasa No.6.
S type is the middle class of No.6.
The rice used is Akita-grown rice suitable for sake brewing.
Polishing ratio is 55%.
The alcohol content is as low as 13 degrees Celsius.
Junmai Nama-zake made from the original sake yeast
The sake poured into the sake cup is clear and smooth.
In the mouth, the mild aroma is fresh and smooth. The soft sweetness spreads in the mouth, and the white wine-like acidity finishes it off crisply.
Fruity and soft sweetness like white peaches, it goes down the throat like a white wine.
The low alcohol content makes it light and refreshing. Perhaps it has been a while since the bottle was opened, but I could not feel the fizziness, but I could certainly taste the umami.
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