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At Kibanano Brewery, Asakusa
15 degrees, firm, refreshing.
Japanese>English
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よっち
At Kibanano Brewery, Asakusa
15%, slightly sweet.
Steamed clams with sake (soup stock punch)
Japanese>English
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At Kibanano Brewery, Asakusa
15%, tasty
Japanese>English
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At Asakusa Kibanano Brewery
Collaboration with Librom
Craft Sake
It's not sake, but I'll give it to you just in case.
A good match for sweet-and-sour pork.
Japanese>English
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At Kibanano Brewery, Asakusa
13% aged in red wine barrels, sweet and tasty, so it goes well with strong sweet-and-sour pork.
The final form of potato salad.
Vinegared pork with black vinegar
Japanese>English
あいう
Asakusa, a doburoku brewery.
We had several kinds of freshly made doburoku.
We started with a standard doburoku called Hanagumori.
It was very different from other doburoku, which are bottled and distributed in large quantities.
It has a rich flavor, but is not too sweet with a strong acidity, making it very easy to drink.
The one made with dashi (I lost the name) is unique but very tasty.
The doburoku with peaches is also excellent.
Lately I have been thinking that doburoku is the best drink among all cocktails in the world when it comes to pairing with fresh fruit.
I bought some Hanagumori and amazake to-go.
I thought the amazake was the best amazake I had ever tasted.
Japanese>English
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At Kibanano Brewery, Asakusa
15.5° Concept Worker's Selection
Fresh, slightly fruity
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At Kibanano Brewery, Asakusa
Fourteen 14%, soft but a little stimulating
Japanese>English
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At Kibanano Brewery, Asakusa
15%, firm, short aftertaste
Unzen Ham Cutlet
Japanese>English
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At Kibanano Brewery, Asakusa
Slightly sweet, soft and delicious!
Delicious with ham cutlet
Junmai
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At Kibanano Brewery, Asakusa
13 degrees, a little sweet and beautiful, delicious with iburigakko cream cheese canapés!
Abe Brewery is located in Kashiwazaki City
Japanese>English
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At Kibanano Brewery, Asakusa
Other brews but mostly sake
Shibori Zodiac Label
Beautiful and delicious
Kibanano Brewery says that they can make sake like this because they are free to make other brews in any way they like, but that is not what they are aiming for.
They say that they can make this kind of sake as well.
Potato salad, mushrooms
Iburi Goko Cream Cheese Canape
Japanese>English
Shiryu
Hanagumori Association Establishment Commemorative Sake Omachi Nigorizake
Japanese>English
Shiryu
Hanagumori THE Acid
Japanese>English
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At Kibanano Brewery, Asakusa
A little sweet and refreshing
Japanese>English
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At Kibanano Brewery, Asakusa
Yamadanishiki, sweet
Japanese>English
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At Kibanano Brewery, Asakusa
15°, soft.
Japanese>English
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At Kibanano Brewery, Asakusa
17%, not very polished, but beautiful and mysterious sake.
Japanese>English
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At Kibanano Brewery, Asakusa
15% Sukkiri
Sado Island
Japanese>English
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At Kibanano Brewery, Asakusa
Stimulating at first, but short-lasting. Pleasant.
Date October 4 is wrong: 🙇♀️
Japanese>English