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Hanagumori無濾過にごり酒発泡
alt 1
木花之醸造所
23
あいう
Asakusa, a doburoku brewery. We had several kinds of freshly made doburoku. We started with a standard doburoku called Hanagumori. It was very different from other doburoku, which are bottled and distributed in large quantities. It has a rich flavor, but is not too sweet with a strong acidity, making it very easy to drink. The one made with dashi (I lost the name) is unique but very tasty. The doburoku with peaches is also excellent. Lately I have been thinking that doburoku is the best drink among all cocktails in the world when it comes to pairing with fresh fruit. I bought some Hanagumori and amazake to-go. I thought the amazake was the best amazake I had ever tasted.
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