あいう
Asakusa, a doburoku brewery.
We had several kinds of freshly made doburoku.
We started with a standard doburoku called Hanagumori.
It was very different from other doburoku, which are bottled and distributed in large quantities.
It has a rich flavor, but is not too sweet with a strong acidity, making it very easy to drink.
The one made with dashi (I lost the name) is unique but very tasty.
The doburoku with peaches is also excellent.
Lately I have been thinking that doburoku is the best drink among all cocktails in the world when it comes to pairing with fresh fruit.
I bought some Hanagumori and amazake to-go.
I thought the amazake was the best amazake I had ever tasted.
Japanese>English