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SakenowaRecord your sake experiences and discover your favorites

木花之醸造所

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よっちShiryuPortofino阿佐波コイケあいう
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よっちよっち
大江山GO純米大吟醸原酒生酒
松波酒造Ishikawa
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木花之醸造所
外飲み部
38
よっち
At Kibanano Brewery, Asakusa Hyakumangoku No Shiro, a variety of tastes The brewery was badly damaged by the earthquake and they are trying their best to keep it going. Forgot to take a picture? Potato salad
Japanese>English
よっちよっち
LIBROMFIRE マンゴーチリ
LIBROMFukuoka
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木花之醸造所
外飲み部
32
よっち
At Asakusa Kibanano Brewery Collaboration with Librom Craft Sake It's not sake, but I'll give it to you just in case. A good match for sweet-and-sour pork.
Japanese>English
よっちよっち
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木花之醸造所
外飲み部
31
よっち
At Kibanano Brewery, Asakusa 13% aged in red wine barrels, sweet and tasty, so it goes well with strong sweet-and-sour pork. The final form of potato salad. Vinegared pork with black vinegar
Japanese>English
あいうあいう
Hanagumori無濾過にごり酒発泡
Konohanano BreweryTokyo
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木花之醸造所
23
あいう
Asakusa, a doburoku brewery. We had several kinds of freshly made doburoku. We started with a standard doburoku called Hanagumori. It was very different from other doburoku, which are bottled and distributed in large quantities. It has a rich flavor, but is not too sweet with a strong acidity, making it very easy to drink. The one made with dashi (I lost the name) is unique but very tasty. The doburoku with peaches is also excellent. Lately I have been thinking that doburoku is the best drink among all cocktails in the world when it comes to pairing with fresh fruit. I bought some Hanagumori and amazake to-go. I thought the amazake was the best amazake I had ever tasted.
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