kuma
It was a juicy frufi. Good.
Japanese>English
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kuma
We had it warmed up. Yamahai and dry sake go well together when heated.
Japanese>English
kuma
Today's selection is from Touhoku Izumi. It is dry, but has a good floral flavor of Omachi.
Japanese>English
kuma
Very juicy and fruity. The taste is refreshing and spring sake at its finest. Very good.
Japanese>English
kuma
It was a sweet type. The sharpness was okay. The brand name "Uki Uki" is Good.
Japanese>English
kuma
The sake was slightly sweet and easy to drink. Since it is a Kochi sake, it was served with bonito.
Japanese>English
kuma
I had it for the first time. It is a very easy to drink sake, and you can't let your guard down. Delicious.
Japanese>English
kuma
We had a bottle of Haruwata from Wataya. Slightly sweet and refreshing sake. Good.
Japanese>English
kuma
I had it with warmed sake. Gentle and mellow taste. Goes well with warmed sake. It was a joint development of four breweries in the San'in region, which is also good.
Japanese>English
kuma
The name sounds very strong, but it has a refreshing umakuchi taste. It also has a gentle taste.
Japanese>English
Shinomineろくまる 純米吟醸 八反 無濾過生酒
kuma
It is dry and robust. It's very good.
Japanese>English
kuma
Dry and robust. Very Hiroshima-like taste. Very deep flavor. There is a repeat.
Japanese>English
kuma
Its name is Hana-kun. First of all, the name is good. The gentle sweetness spreads out and it feels luxurious. It is quite good.
Japanese>English
kuma
It is clean but full of flavor. Hatsukame gives the impression of no outlier.
Japanese>English
kuma
It has a strong presence with a clean aftertaste.
Japanese>English
kuma
I had it warmed.
It has a nice fluffy sweetness and roundness. Gentle taste.
Japanese>English
kuma
Slightly sweet but easy to drink with a clean aftertaste.
Japanese>English