ando_ponkotsu
Eikun Junmai Nama Nama sake.
Purchased at Sake no Yamaya Nishinomiya Kitaguchi store.
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ando_ponkotsu
100% Tamasakae grown in Yamanashi Prefecture
Polishing ratio 60
This is the first time I have had sake made from Tamasakae.
It is said that it is not a rice suitable for ginjo, but this is a new challenge for the Banya Brewery.
I don't know if this is the unique taste of Tamakae or not, since it is my first time.
I would like to try other Tamakae products.
Purchased at YAMAYA Nishinomiya Kitaguchi store.
Japanese>English
ando_ponkotsu
At Oden in Nishinomiya City.
Clear. Easy to drink.
I asked the master to start with the easiest one, as I wanted to drink about 3 glasses, and this was the first one.
I drank the first one.
I regretted that I should have enjoyed the change in taste more slowly.
Japanese>English
ando_ponkotsu
Purchased at Sake no Yamaya Nishinomiya Kitaguchi store.
Light nigori (nigori is the color of a light mist) from Yamatogura Shuzo, the brewer of "Snowy Matsushima". Junmai Namaeshu.
Winner of the Gold Prize in the Sparkling SAKE category at the Wineglass Delicious Sake Awards 2022.
Slightly effervescent.
As the name suggests, it has a light and persistent sweetness.
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ando_ponkotsu
At Toriya Kotetsu, Nishinomiya City.
The strength of the assertion that comes with a gust of wind. Strong taste.
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Tosa-shiragikuたっぷり飲める純米酒
ando_ponkotsu
At Toriya Kotetsu, Nishinomiya City.
Light. Easy to drink.
Drank cold, but felt a little unsatisfied.
It is written as "warmed up," so I wonder if it would be better warmed up.
Japanese>English
ando_ponkotsu
At Zen, a live fish bar in Nishinomiya City.
One sip of the sake seemed to be a little lacking in flavor, but when paired with the sashimi, it seemed to enhance the dish and the sake's deliciousness.
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ando_ponkotsu
At "Live Fish Bar Sachi (Zen)" in Nishinomiya City.
Well balanced. The taste and aroma are not too strong and do not interfere with the food.
Japanese>English
ando_ponkotsu
At "Live Fish Bar Sachi (Zen)" in Nishinomiya City.
Light. The aftertaste is also very clean.
It is a little insufficient to drink by itself without food.
Japanese>English
ando_ponkotsu
At Toriya Kotetsu, Nishinomiya City.
It has a good flavor and is well-balanced without being too assertive.
Japanese>English
ando_ponkotsu
At Toriya Kotetsu, Nishinomiya City.
As indicated by the label "super dry", it is light and refreshing. It is refreshing.
However, the spread of umami is easier to understand than the "Kurogyu" that we drank together.
Japanese>English
ando_ponkotsu
At "Toriya Kotetsu" in Nishinomiya City.
Gentle. Refreshing to the palate. Easy to drink.
It can be served with a wide variety of dishes.
Japanese>English
Shichida純米 七割五分磨き 無濾過 生 全量雄町使用
ando_ponkotsu
Compared to junmai ginjo with a 50% rice polishing ratio, I feel a roughness, but I personally like it.
It has punch. The taste of the rice comes through with a bang.
On the back label, it says, "We dared not polish the Omachi rice, a sake rice that can express the flavor of rice as much as Yamadanishiki, but we brought out the full power of the rice. The label on the back says, "Omachi is a sake rice that can express its rice flavor as well as Yamadanishiki.
Purchased at "Sake no Teramura" in Hyogo Ward, Kobe City.
Rice used: 100% Omachi
Alcohol content 17%.
Rice polishing ratio 75%.
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Shichida純米 無ろ過
ando_ponkotsu
Shichida's standard.
Relatively light. But the taste of the rice is strong.
Purchased at "Sake no Teramura" in Hyogo Ward, Kobe City.
Koji rice: Yamadanishiki Kake rice: Reibo
(Percentage: 20% Yamada Nishiki, 80% Reibo)
Rice polishing ratio 65
Alcohol content 17 degrees
Japanese>English
ando_ponkotsu
Alcohol content 14%.
Rice polishing ratio 70%.
Purchased at Sake-no-Yamaya Nishinomiya Kitaguchi branch. Drink at home.
You can feel a lot of sweetness. Easy to drink.
They have about four kinds of Domuroku. This was my first time drinking this brand. I'll update this post when I can compare it within the series and with other nigorizakes.
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