Shichida純米 七割五分磨き 無濾過 生 全量雄町使用
ando_ponkotsu
Compared to junmai ginjo with a 50% rice polishing ratio, I feel a roughness, but I personally like it.
It has punch. The taste of the rice comes through with a bang.
On the back label, it says, "We dared not polish the Omachi rice, a sake rice that can express the flavor of rice as much as Yamadanishiki, but we brought out the full power of the rice. The label on the back says, "Omachi is a sake rice that can express its rice flavor as well as Yamadanishiki.
Purchased at "Sake no Teramura" in Hyogo Ward, Kobe City.
Rice used: 100% Omachi
Alcohol content 17%.
Rice polishing ratio 75%.
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