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SakenowaRecord your sake experiences and discover your favorites
SalonbooSalonboo
これまではワイン派でしたが、2021年から本格的に日本酒に切り替わりました。こんなに美味しいとは知りませんでした。いろいろ試し、楽しみながら勉強中。

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The origins of the sake you've drunk are colored on the map.

Timeline

Kamonishiki荷札酒 出羽燦々純米大吟醸生酒中取り無濾過
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25
Salonboo
Rice polishing ratio 50%. High aroma and firm sweetness of rice. It is gorgeous without any miscellaneous taste. It has a strong, dark flavor, but also has a sharpness. Delicious!
Japanese>English
Salonboo
The second day. Today, the taste is equally clear with a sense of intent. Beautiful aroma and lingering aftertaste!
Japanese>English
alt 1
19
Salonboo
Rice polishing ratio 65%. Soft and gentle pineapple rice sweetness and a slight bitterness. Good aftertaste. Light without being heavy. It is delicious by itself.
Japanese>English
BuyuOGAWA純米吟醸生酛原酒生酒無濾過
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15
Salonboo
Namataken Nama Genshu Unfiltered Directly Pumped It tastes better if you drink it with the process in mind. A thick thumping aftertaste from the melon. I enjoyed it while confirming it repeatedly. I want to drink it again.
Japanese>English
IbiBY2純米吟醸原酒生酒無濾過
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23
Salonboo
It has a thick sweetness with an aromatic and bitter aftertaste that lingers. A day after a hard day's work, a delicious time and happiness.
Japanese>English
Hanaabi吟風純米大吟醸原酒生酒無濾過
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20
Salonboo
The style of Junmai Daiginjo. It has a gorgeous aroma and a crisp lingering sweetness. There was fizzing when the bottle was opened, but it was not felt in the glass.
Japanese>English
IbiBY2 WHITE IBI純米吟醸原酒生酒無濾過
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13
Salonboo
It is neat and thick, and is drunk slowly and carefully.
Japanese>English
abeたかね錦純米吟醸
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13
Salonboo
Takananishiki. You can feel the flavor of the rice, and I like the sourness, sweetness, and strong taste. I want to buy it again.
Japanese>English
Salonboo
The second day of mixing with lees. The rice is darker than white. Slightly bitter taste.
Japanese>English
吉田蔵純米山廃原酒生酒無濾過
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13
Salonboo
Gentle and soft. Slight foaming and taste of rice lactic acid bacteria. The gentle taste like porridge is soothing.
Japanese>English
Fusano Kankiku晴日 seijitsu純米大吟醸原酒生酒中取り無濾過おりがらみ
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25
Salonboo
Citrusy, fresh, slightly effervescent, and fragrant, this is a concept sake to be enjoyed on a sunny day. The back label says it is for all those who have overcome a difficult year and are moving forward. The aftertaste is mellow and gentle rather than sharp. There is no doubt that you will have a wonderful time.
Japanese>English
HououbidenWine cell sparkling純米吟醸無濾過発泡
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18
Salonboo
The nose is fresh and fruity. On the tongue, strawberry, melon, sourness and slight foam. The yeast is wine yeast, so it's different from sake in some way. Anyway, it's delicious. I really love it.
Japanese>English
Salonboo
The second day. I like the fact that it is not mixed with lees, but I love the taste of it mixed with lees. Strawberry melon acidity, can't buy anymore before spring...
Japanese>English
Kamonishiki荷札酒 無濾過生原酒純米大吟醸原酒生酒無濾過
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21
Salonboo
This is the Kamoshiki Shuzo Packing Card Series that we like to drink. It's an unfiltered, unpasteurized sake with high expectations. I always compare the two companies, but this time I compared it to the Jyushiyo Honmaru. I want to be able to do a review... there is no doubt that both are the best.
Japanese>English
Juyondai特別本醸造生酛
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27
Salonboo
It's been three months since I made my sake debut. I was very lucky to be able to buy it. It's rare, so I considered giving it as a gift, but I wanted to know how it tasted. Whether you know sake or not, it is definitely tasty and without any habits, and I felt that I was able to know a beautiful sake. It is hard to discard either the unique and particular taste or the perfect one like Jyushiro.
Japanese>English
Wakamusume燕子花純米大吟醸原酒生酒無濾過
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15
Salonboo
It has an elegant and mature taste with a strong acidity and a rich, umami flavor. I was surprised to learn that the brewer is a woman.
Japanese>English
Ruka純米吟醸無濾過おりがらみにごり酒
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23
Salonboo
It was recommended to me by a liquor store, as I like Yamamoto and Senkou. It is sweet with a strong sourness, and tastes like a combination of yogurt and plum wine. I was a little confused about sake until I got used to the taste. Once you get used to it and understand it, you might find it tasty. I would like to match it with meals in a planned way. But there are days when you want to drink it on its own.
Japanese>English
abe定番純米吟醸純米吟醸原酒生酒おりがらみ
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17
Salonboo
The aftertaste lingers on the tongue. Unlike the image of nigori, the impression is clear.
Japanese>English
Salonboo
Slightly effervescent, acidic, with a bitter finish.
Japanese>English
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22
Salonboo
I like it very much. I want to drink the other series too.
Japanese>English
Salonboo
Highly aromatic. I can taste various flavors behind the acidity. I drank the standard Abe, but I prefer this one. I want to drink it again.
Japanese>English
Murayu亀口取り特別純米生酒無濾過
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17
Salonboo
A taste of apricot wolfberries behind the muscat. There is also a taste of fermentation in the back. The aroma is also muscat type. The alcohol is a little strong, so adjust the pace of the sip. Take a sip. The taste is unique.
Japanese>English