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SakenowaRecord your sake experiences and discover your favorites
RyotaRyota
札幌

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The origins of the sake you've drunk are colored on the map.

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21
Ryota
On the way to the sake camp, we stopped by Kunimare Sake Brewery to buy a limited quantity of Junmai Namaho sake from the brewery. I am an amateur, but I could taste the lactic acid-like flavor characteristic of nama-moto, but it was easy to drink and tasted (supposedly) refreshing. It was a great day to drink sake with the sea of Hatsuyamabetsu Village and Rishiri Fuji in the distance.
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Daina特別純米 夏の酒 蛍
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21
Ryota
I was thinking only about dinner while working alone in the hot and humid weather with temperatures exceeding 30 degrees Celsius, I thought, "I'll have cheap Chinese eel from the supermarket tonight!" As soon as I decided on the direction to take, I decided to match it with sake. I stocked the refrigerator at home with Ona, We ate the eel which we had stocked in the fridge at home and the eel which was discounted by two at the supermarket. As the label says, the Ona was served cold. It is very refreshing and easy to drink! I will be able to work hard tomorrow.
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ジェイ&ノビィ
Hi Ryota 😃. Ona summer sake 🍶 and eel! This is a great set that will get you through the hot summer ☀️ 🤗
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Ryota
Thank you so much! It was too psycho👍
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21
Ryota
Continued from previous issue. My choice for the Mimuro cedar was Yamagata Masamune Inazo. When I was hesitating at the liquor store, I saw a POP of "Proprietress's Recommendation" and decided on it. POP" caught my eye and I decided on it. Inazou" is made from rice grown in-house based on the concept of "making delicious sake from the rice we grow ourselves. I was excited even before drinking it. We had it with sashimi, of course, but also with mackerel sushi and octopus with vinegared miso, This sake was also easy to drink and very tasty.
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Mimurosugi木桶菩提もと 露葉風
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19
Ryota
We had another luxurious sake home-drinking party at a friend's house. We both agreed that we wanted to drink sake as our main beverage, We went to a sake shop and chose one bottle each. My partner chose this bottle of Mimuro Sugi. I think the product description said, "The aroma is like a ripe melon, But I was so engrossed in drinking it while talking that I forgot about it. The sashimi was from a very good seafood restaurant called Uoichi Market. It went very well with the hokke sashimi.
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Tengumai山廃純米大吟醸
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25
Ryota
I have been curious about this sake that appears in the manga "Mishinbo" for some time, so I went to Amazon and popped it in. In the manga, the sake was Junmai Ginjo, but I decided to go with Junmai Daiginjo. To be honest, I was a bit nervous about the sake appearing in the manga, but it exceeded my expectations, But it exceeded my imagination. It was refreshing and tasty, and I am glad I bought it. I had it again with sushi from the supermarket, herring sashimi, and squid sashimi.
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Oroku渓 純米 無濾過
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18
Ryota
In fact, yesterday we had another bottle of Wang Luke at the same time. It was great sake while eating beef tongue with wasabi. Sake that goes well not only with fish dishes but also with meat dishes is really great.
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Gikyo生酒 純米原酒 特別栽培米 60生酒
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18
Ryota
Beer chaser and chivalry. The sushi was a little better than usual. It was so good that all I could do was sigh.
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20
Ryota
Today was my day off, but I had a full schedule of errands to run from this morning. After I finished everything, I had a drink by myself in the evening. This is "YANMA No. 20. As the description says, this is the 20th brewing. It is a special junmai sake, unfiltered and unpasteurized. Personally, I thought it was a sake that could be enjoyed two or three times better warmed or heated than chilled. It's a little tired even though it's my day off, but it's so soothing to my body. Let's go back to work tomorrow.
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18
Ryota
Sake is great for a tired body after work, Sake is great for a tired body after a workout, but it's also great after a workout. Sake is also great after a workout.
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Miinokotobukiワイン酵母で造った純米吟醸酒純米吟醸
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18
Ryota
A bottle I brought to a friend's home party. It was served chilled in a wine cooler.
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16
Ryota
Kunimi Atsukashi-san Junmai Ginjo-shu Polishing ratio 60 This sake was given to me as a housewarming gift. Tomorrow is my day off, so I will enjoy it with cheap sushi from the supermarket. Postscript We had the other half of the four-pack of sake with a lot of myoga. I had the other half of the bottle with bonito tataki.
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Gikyo燎 純米吟醸純米吟醸
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17
Ryota
With freshly caught sardines, herring and yari squid. Sardines are sashimi and tataki. Fried herring. Yarikai is sashimi. Memorandum. Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: 55 Body temperature: 14 to 15 degrees Celsius
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30
Ryota
Tomorrow is my day off again, so I opened a bottle I had in stock. Uramachida, specs undisclosed, unfiltered draft. Fukui Prefecture: Sasazuke small sea bream Ishikawa Prefecture Tofu cheese, Fugu no Ko cream cheese We enjoyed it with The best.
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