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Gikyo燎 純米吟醸純米吟醸
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17
Ryota
With freshly caught sardines, herring and yari squid. Sardines are sashimi and tataki. Fried herring. Yarikai is sashimi. Memorandum. Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: 55 Body temperature: 14 to 15 degrees Celsius
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