First of all, the blue color of the bottle and the letters are very cute, and I got excited.
It smells nice and refreshing, so it's easy to drink and I drank a lot.
It is very refreshing and has a crisp aftertaste, so I drank more and more.
The liquor store told me that it goes well with seafood, and they were right. Yesterday, I enjoyed it with vinegared oysters and yellowtail sashimi.
Relocated from Nakatsugawa City in Gifu Prefecture in November 2020, this is the first brewed sake from Sanchihurazaki Shuzo in Higashikawa Town, Kamikawa County, Hokkaido.
It had a sweet taste and was delicious.