めろーぺ
The taste of the rice was strong, as expected from Yamada-Nishiki.
It was dry and crisp, yet supremely delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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めろーぺ
I only remember it being delicious.
I do remember it being very fruity.
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めろーぺ
I only have the image that it was too drunk to taste good, a little more than sweet.
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めろーぺ
Slightly dry
Very drinkable.
It has a strong umami taste.
Japanese>English
めろーぺ
Gassy.
Fruity, with little pungency.
It is refreshing and not too strong.
Bitterness is a little strong.
Japanese>English
NabeshimaHarvest Moon
めろーぺ
My first Nabeshima.
It was sweeter than I expected, but is it generally a little dry?
Fruity, but easy to drink with a tight taste. It can be used as a food sake or on its own.
A four-pack bottle for less than 2,000 yen may be too cheap.
Japanese>English
めろーぺ
There is no sense of alcohol at all, and the umami of the rice is very tasty.
It is refreshing and comfortable to drink despite the umami.
Slightly dry. Slightly sparkling.
It becomes dry after a long time when it comes into contact with air.
Japanese>English
めろーぺ
It is really easy to drink and tastes great.
Slightly fruity with a strong impact of rice sweetness.
It is a sake that makes you want to drink it again.
You can't stop drinking it.
It is the type of sake that can be enjoyed without snacks.
This is the sake that impressed me the most recently.
Japanese>English
めろーぺ
It's not spicy.
It is a very refreshing and watery type that can be drunk very quickly.
Although it is watery, you can taste the sweetness of the rice.
It is in your mouth only for a moment. It disappears somewhere.
It seems to go well with all kinds of food.
Japanese>English
めろーぺ
sweet flavor
Slightly effervescent
Fruity but not harsh, with a delicious rice flavor
Japanese>English
めろーぺ
Very fruity and gorgeous.
Anyway, gorgeous fruity.
After a while, it becomes slightly fruity and pungent.
Sweet
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