がいざー
Dry taste
When it falls on the tongue, it has a fresh aroma and the flavor of rice.
When it hits the palate, the alcohol that leaves the nose is a bit harsh.
There is a cloying taste.
When it is allowed to air dry, the top layer of harshness and cloying sensation disappears, leaving only a sharp sharp sharpness.
Umami
Western-style good-looking sake when exposed to air.
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