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SakenowaRecord your sake experiences and discover your favorites
Hakuin Masamune富士山の日朝搾り 純米吟醸生原酒 おりがらみ純米吟醸原酒生酒おりがらみ
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がいざー
Dry taste When it falls on the tongue, it has a fresh aroma and the flavor of rice. When it hits the palate, the alcohol that leaves the nose is a bit harsh. There is a cloying taste. When it is allowed to air dry, the top layer of harshness and cloying sensation disappears, leaving only a sharp sharp sharpness. Umami Western-style good-looking sake when exposed to air.
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