Sweet, sour and juicy.
The acidity is also well accented and refreshing, like a ramune.
It tastes better when it is cold.
I want to finish it before the temperature rises.
There is a fresh, fruity sweetness.
On the other hand, the aftertaste has a strong sake alcohol taste.
Despite the strong alcohol taste, the alcohol content is moderate at only 13%, making it easy to drink.
It is also good as a food sake.
Lightly cloudy with a slight gaseous taste and a gorgeous aroma on the nose.
The aroma is gorgeous.
Although it is sweet, the aftertaste has a strong sense of sake.
The strength of the alcohol is strong.
It tastes similar to our favorite Kangiku and is delicious.
It has a fruity taste typical of Kangiku.
The light bitterness of the flavor brings the ocean series to mind,
However, it is less sweet than the ocean series and has a lighter taste.
I drank it in one bottle over a week,
The aroma seemed to disappear a little early.
The aroma is delicious enough, though,
but I would be careful not to let it reach its peak too soon.
Sweet and fruity, typical of Kangiku.
Taste when drinking the top clear water without mixing Ocean series.
There is no sourness and it is relatively mild.
I have the impression that Kangiku generally does not deteriorate much after the bottle is opened.
Even if you drink a bottle of Kangiku in a week, you can enjoy it until the end.
It can be enjoyed to the end even if you drink it leisurely over a week.
Polishing ratio 80
Much lighter in flavor than the usual Imi.
The nose and throat feel hot.
But the aroma is as gorgeous as ever.
Perhaps because of the high milling ratio, the aroma of rice can be felt very much.
I had it with sashimi.
It is the best taste as a food sake.
The price is 2100 yen for a four-pack.
The malted rice is different from the usual white malted rice.
The strong alcohol taste is the same as usual.
The sweetness is a little lessened and the lightness is increased.
It has a gorgeous aroma, but it is light and can be used as a food sake.
The price was about 3,100 yen for a four-pack, which is about the same as the price of a one-pack of the brand you usually drink.
It was about the same price as a bottle of the brand we usually drink,
It is my wife's favorite sake, so I gave it a try.
I started seeing it in various places, so I gave it a try. It was more sour than I expected and really tasted like calpis. To be honest, I don't think this is the kind of sake I would drink when I want to drink sake. It has a very distinctive taste, so it may be good for those who can think of dishes it goes well with.
Sweet fruity and gorgeous, typical of Hana Yuu.
The aroma of melon is quite distinct.
It is often compared to the aroma of fruit after drinking sake or wine.
It is often compared to the aroma of fruit when drinking sake or wine, but until now, I have often wondered if that is true. But this one was clearly a melon.
This was a new experience for me.
As usual, sweet fruity and
The strength of sake's alcohol coexists with the sweet fruity taste of sake.
The strength of the alcohol also makes it a good food sake.
The wife's favorite sake.
She says she can strongly feel the flavor of the rice.
The price of this sake was about 2,500 yen for a four-pack.
Sweet fruity and richness coexist with a slight effervescence.
The detailed memory of the last time I drank Ginkai has faded,
I can't remember the details of the last time I drank Ginkai, but I can say that it was a stable taste.
Sweet fruity, but,
As it says "light", it is a little less sweet.
The fruity aroma spreads in the mouth and the taste is refreshing.
The aroma is similar to that of Toyo Bijin.
It tastes like a lighter version of Toyo Bijin with less sweetness.
As described as "super dry," it is indeed a little less sweet.
However, the aroma is similar to that of a sweet fruity, so the actual drink gives the illusion of being a little sweet.
I first drank it at room temperature and then chilled it,
But I felt it was more balanced at room temperature,
It may be better at room temperature, so it is best served warm.
While being sweet and fruity
I also felt the strong alcohol taste that is typical of sake.
The aroma is similar to that of Toyo Bijin.
Toyo Bijin has a gorgeous aroma that quickly disappears and leaves a clean aftertaste.
Toyo Bijin's aroma disappears quickly and leaves a clean aftertaste, while Imi has a light alcohol aftertaste.
A four-pack bottle costs about 1,800 yen.
Gorgeous and fruity aroma, as is typical of Toyo Bijin.
It is sweet to the end, even when savored slowly on the tongue.
After swallowing, the gorgeous aroma follows you to the back of your nose.
Fresh and refreshing.
Slightly subdued sweetness and refreshing acidity.
Extremely refreshing aftertaste as it is not cloudy.
More like a refreshing rumney than a fruit.
I like it a lot!
A four-pack bottle costs 1,550 yen!
Fairly distinct sweetness.
Although it is a draft sake, there is not much of a fizzy feeling.
The aftertaste has a fresh, greenish aroma.
The greenish smell settled down around 3 days after opening the bottle and disappeared.
Personally, I prefer it after a little time.
Sweet and fruity, with an impression of an honorable taste typical of daiginjos.
Personally, I felt it tasted similar to Hanayuup and others.
I bought a bottle and have been drinking it little by little,
I bought it in a bottle and have been drinking it little by little, but it seems that the taste hardly deteriorates even after a week or so.
The price of 3200 yen for a bottle of this quality is a very reasonable price!