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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
桜田 崇治
雄町
桜田 崇治
Not too sweet.
Low alcohol content, but I don't care.
Japanese>English
桜田 崇治
It's more robust than I thought it would be.
Japanese>English
桜田 崇治
Good at room temperature
Japanese>English
桜田 崇治
It's sparkling, so it's easy to drink, but it's not sweet.
Japanese>English
桜田 崇治
Many people don't like the regular Kikuhime Yamahai, but this one was fine for everyone.
Japanese>English
桜田 崇治
First day of opening, fruity, empty mouth, feels like you can keep chugging away.
Second day, open the lid and poof! Proof that it's alive, the taste gets deeper at once, and it goes well with meals.
The third day, the corner is removed and it becomes mellow, so-called Daishinshu-like.
Japanese>English
桜田 崇治
Sake that looks like sake
Japanese>English
桜田 崇治
exactly what two rabbits will do
Japanese>English