Kazenomori秋津穗507 真中採り
Tskeyz
No microcarbonation for Wind Forest
Dry dry type
Taste level ★★★☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Tskeyz
Two Rabbit Trial Brands, Wolves in Rabbit's Skin
Expectations for next year
Less umami, acidic
Taste ★★★☆☆☆☆
Japanese>English
Tskeyz
Good flavor on top ❗️
I like it better than regular skunk cabbage because it has more umami and less aged taste.
Still fruity and easy to drink! Great hiyaoroshi!
My favorite degree: ★★★★★
Japanese>English
Tskeyz
Very strong graininess.
Taste level *☆☆☆☆
Japanese>English
Tskeyz
It's dry, tasty and delicious!
My favorite degree: ★★★★☆
Japanese>English
Tskeyz
Quirky! It must be the best!
From the aroma of the yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
The first impression and the last impression are completely different.
My favorite degree: ★★★★☆
Japanese>English
Tskeyz
Excellent flavor, sweetness, lactic acidity and gas.
A personal strike.
My favorite degree: ★★★★★
Japanese>English
Tskeyz
Dry but very good with umami and a little sweetness, not too bitter.
It's a refreshing yet thick taste that disappears quickly and easily.
My favorite degree: ★★★★☆
Japanese>English
Tskeyz
The skunk cabbage I drank before had little flavor and I didn't like it, but I'm glad I had this one.
Degree of liking ★★☆☆☆☆☆
Japanese>English
Tskeyz
Gohyakumangoku
It has some acidity, but the umami is on top.
It is a raw sake that you have to be careful not to open the bottle, but there is little gas.
It has a yellowish color, and although it is a draft sake, it also has a matured taste.
I like it because the bitterness is controlled.
Degree of liking: ★★★★★
Japanese>English
Tskeyz
Less sweet than Hanamup, dry and sharp.
I think it is a matter of taste.
Degree of preference: ★★★★☆
Japanese>English
Tskeyz
Gassy, with a bitter taste
Stylish label with cloth
Preference: ★★★★☆
Japanese>English
Tskeyz
Congratulations on your Gold Medal at the National New Variety Competition!
Fruity, sweet and delicious!
I hear the fire-aged version will be on sale this month.
You may also like ★★★★★
Japanese>English
Tskeyz
Delicious!
Better than Melissa because it's a ginjo-shu and has a stronger umami sweetness.
My favorite level: ★★★★★
Japanese>English
Tskeyz
Test tank #4!
Hiya-otoshi's enhanced version of Aki-agari ✨.
It is indeed delicious and umami.
I like Aki-Agarri better than Hiyaoroshi!
My favorite degree: ★★★★★
Japanese>English
Tskeyz
Strong umami, moderate sweetness, moderate bitterness
Sense of ginjo
Preference ★★★★★
Omachi>Rikuwada
Japanese>English
Tskeyz
Comparison with Sake Mirai
This one is sweeter and tighter.
I like this one better cosmetically.
Preference ★★★★★
Japanese>English
Tskeyz
First sake future!
The packaged sake is still delicious!
Sweeter than Benikikikyo
My favorite degree: ★★★★★
Japanese>English
Tskeyz
Excellent flavor and sweetness.
Sourness that makes it easy to drink on a long autumn night.
It is like a ripe fruit, just as it claims to be!
Cicadasigure in the summer was a real stunner, but this one is also a real hit!
They also have a winter/spring seasonal version, which I definitely want to try!
My favorite ★★★★★
Japanese>English
Tskeyz
It was drier and less umami than other Yamawa.
Degree of preference ★★★☆☆☆☆☆
Japanese>English