Shimaho_Ke
The "no-pressure pressing" is said to collect only the sake that flows out of the tank without pressure during the top tank pressing.
They say that only about 1/3 of the sake can be obtained from one tank 😌💓.
This time it's the summer version 🌻.
The aroma is not that spectacular.
Basically dry
But it is slightly sweet.
Aftertaste is refreshing and perfect for summer 👌
Rice：Rice (domestic), rice malted rice (domestic)
Rice Polishing Ratio：60
Alcohol percentage：15
Sake meter degree：+1.0
Acidity: 1.5
1,500 yen/720ml at Yamaya Itsukaichi Store
Japanese>English