Shimaho_Ke
Sake made with rice from the duck process ๐ฆ.
Aroma is not that noticeable
Hard and silky to the touch
Slightly sweet
As the day goes by, the aroma becomes richer
Simply delicious
Ingredients rice, rice malt
ใใใใใ100% Aigamo method rice
Rice polishing ratio 65
Alcohol content 16
Sake degree +1.5
At Hiroshima Recto
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