Shimaho_Ke
Sake made with rice from the duck process 🦆.
Aroma is not that noticeable
Hard and silky to the touch
Slightly sweet
As the day goes by, the aroma becomes richer
Simply delicious
Ingredients rice, rice malt
100% Aigamo method rice
Rice polishing ratio 65
Alcohol content 16
Sake degree +1.5
At Hiroshima Recto
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