Shimaho_Ke
Souvenir from Okayama, Japan
All the sake is brewed with "Bodai Hashiro" and "Omachi".
First time to see you 💕
The first sip is spicy!
A faint aroma of pear on the back of the tongue
As you continue to drink, you can taste the umami of the rice in the spiciness.
Rice used: Omachi rice produced in Okayama Prefecture
Rice polishing ratio: 65
Sake degree: +2
Alcohol content: 16%.
Wine and Sake at Takeda 1,540 yen/720ml
Japanese>English