taberumi
Not too floral but fruity
Low acidity, definitely bananas.
Japanese>English
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taberumi
Fruity and easy to drink, but with a strong sake aftertaste. It has a strong sake taste.
Japanese>English
taberumi
Heavy (not fruity), dry
Dry, fermentation comes later.
Japanese>English
taberumi
Not so much fruity.
Strong koji taste
It is also refreshing, but has an alcoholic taste.
Japanese>English
taberumi
Fruity, but clean and dry.
The alcohol is not very strong.
Japanese>English
taberumi
It's light, but mellow, I guess...
I don't know about soft water and hard water, but the aftertaste is fermented and dry.
Japanese>English
taberumi
It's like soft water, sweet, thick, fermented.
Japanese>English
taberumi
It's like soft water, sweet but with a nice kick.
Japanese>English
taberumi
Fruity, slightly acidic, dry aftertaste, little malty taste
Japanese>English
taberumi
overwhelmingly fruity
Japanese>English
taberumi
Dry, cloudy, fermented
Japanese>English
taberumi
Acidity, koji, slight effervescence, dry aftertaste
Japanese>English
taberumi
Fruity, slightly effervescent, dry.
Japanese>English
taberumi
Strawberry-like, slightly tart, fruity
Japanese>English
taberumi
dry dry dry!!
taberumi
Aroma: winey, fruity, maybe a bit mineral.
Japanese>English
taberumi
I drank the raw sake.
Koji Slightly fizzy, fruity, sweet, strong alcohol (because it is a pure sake), sharp
Japanese>English
taberumi
Not fizzy but fizzy. Dry but also fruity. Gorgeous.
Japanese>English
taberumi
It's like wine, strong malted rice, fruity. It's good.
Japanese>English
taberumi
Spicy, good, dry.
Japanese>English