Kangiku Meikozo's last limited edition sake of the year!
The wording on the back label is a good word every time!
This year's top recommendation is Kangiku Meizou!
It is the type of sake that you will not be able to finish drinking.
It is delicious!
Oriented...you end up shaking the bottle 😆.
I find myself raising the difficulty level of opening the bottle 😆. I enjoy the challenge of trying to drink it 😃.
It's so easy to drink!
13 degrees of alcohol and
Be careful not to drink too much ⚠️ 🤤.
This year's light nigori, orikarami,
Every time I drink this year's Usu-Nigori, Orikagari, and Tasake, I think it's the best of the year. ☝️
Choosing sake for the year-end and New Year's holidays is one of the things I look forward to.
It's one of the funs. ‼️
My favorite Oze Snow!
It has a little bit of oli and the ⁉️ label is cute, like snow ❄️ is falling in the sake 😍and of course it tastes delicious without question 🤤.
Flat polished rice, unfiltered, raw sake
Sakazukin Xmas Label
Hiragana takachiyo, good label! The taste is also easy to drink! I would buy it if I could find it in the store.
It's a good idea to buy a bottle of this one too.
14% alcohol content, good for daytime drinking!
After waiting in the fridge for about 2 months... finally opened the bottle.
Every year, Denshogiku is easy to drink and
and delicious 🤤.
Less acidic and more sweet than Hakuginkai.
After a long time, I went to a liquor store in Sendagi, Bunkyo-ku
Happy to stock 4 bottles! Thank you 🤲.
I was lucky enough to buy a bottle or two 😊.
The first time I had my first huayangbao was also 5 million
Just like the first time.
Sweet, fruity, pineapple 🍍 with a touch of acidity
Delicious sake 🍶🤤!
It's just a pity that the production is so limited......................................thankful that I was able to drink this bottle👍
Purchased on the trend!
No one should be a drinker and not have a bad palate😊.
Love the label too!
Delicious!
Every Saturday around 8:30pm on YouTube
I collect information on new sake at the live show of Sake Sento Hakuichi (a liquor store in Nagoya City).
I watch it while drinking in an interesting way.
White silver sea too! It was one of the best tasting of the year.
Silver Sea, released the following week, is also fruity, acidic, and insanely delicious 🤤Cosmopolitan 👌.
Made with Yamanokami Yeast
100% Yamato rice (Tsuyu Hakaze)
Purchased at the store on the approach to the Ojinja Shrine ⛩️, Sakurai City, Nara Prefecture!
Clear sake. Easy to drink!
Kanji characters for "samorosugi" and the label is cool 👌.
Limited edition, flat polished rice, unadjusted orikarami
Stable grapefruit flavor! Delicious 🤤🤤🤤🤤.
It's that time of year when sake is brewed in abundance!
I'm thankful for the chance I've had to drink and drink and drink 🤤🤤🤤🤤.
This year's Bai Ginkai is the best yet!
Fruity and fresh! It has acidity and a low alcohol content of 13%.
Too bad we don't have a bottle...
Maybe because it's too good?
I love Kangiku Meikozo!
I was curious about this sake 🍶. I finally had a chance to drink it.
It is the brand name of the previous generation!
Kangiku is delicious no matter what you drink 🤤.
Junmai Daiginjo Super Limited
Sake-komachi 54% from Akita
Yamadanishiki from Hyogo 46
It is neither sweet nor spicy.
I earned points for Hinomaru Brewing and received an eco-bag 🤗.
KINOENE METEOR SHOWER (meteor shower)
As indicated on the back label.
Fruit-like sweetness and juiciness, with the body of Miyamanishiki's gentle umami. A gem with a crisp aftertaste that quickly disappears.
It was Miyamanishiki...😊. Polishing ratio undisclosed
15℃ Cold sake is recommended!
Still hot in November...it will be gone in no time.
I also love Koshi ❤️ and the dawn of Sakasui which will be released in the next couple of days.
Looking forward to it😊🤤🤤.