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SakenowaRecord your sake experiences and discover your favorites
tanakatanaka
都内の一つ星フレンチで見習いをしています。 日本酒はあまり得意ではないのですが、 将来は自分のお店を持ちたいので、 その為の勉強も兼ねて、よく飲んでいます。 決して詳しい訳では無いので、ご容赦下さい🙇 よろしければコチラも instagram:@TREZOR___

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The origins of the sake you've drunk are colored on the map.

Timeline

Kenkon'ichi純米酒 岡山県産赤磐雄町
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24
tanaka
100% Akaban Omachi from Okayama Prefecture Junmai sake 70% (with a slight alcohol content of 16%) 16% alcohol by volume Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Sweet, refreshing aroma Heavy, so-called classic sake flavor But easy to drink, sweet Taste very similar to the classic sake I used to drink when I was still not good at sake. But I found it to be delicious in my current taste.
Japanese>English
Senkinオーガニック ナチュール 2024
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34
tanaka
14 degrees 90%. oldest surviving traditional yeast yeast strain Natural yeast Wooden vat brewing Domaine Sakura Organic Kame-no-o oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Sweet, mellow taste in the middle, acidity in the aftertaste
Japanese>English
Ubusuna2023 穂増 四農醸
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22
tanaka
13 degrees Celsius Produced in the Kikuchi River basin, Kumamoto Prefecture (rice, rice malt) Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Aroma: Gentle sourness and sweetness Mouth: Slightly carbonated, strong and mellow Aftertaste: More closed than Sengoku
Japanese>English
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23
tanaka
15°F 60% (60%) Nama-age sake, wooden vat brewing Tamaei produced in Nagahama, Shiga Prefecture Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Sweet, some mellow Nose + mellow taste, sweet at the base The aftertaste is tight.
Japanese>English
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28
tanaka
13 degrees Celsius 60% (both koji rice and kake rice) Akita rice, rice malt Nama-zake Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Easy to drink, nice aroma Not too mellow, tasty and refreshing Unique sourness in the aftertaste (but sake-like sourness)
Japanese>English
Nichinichi秋津山田錦 in 春のUTAGE 2024
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22
tanaka
13th degree Fire-aged sake Yamadanishiki produced in Tojo district, Hyogo Prefecture I went to UTAGE 2024 in spring. We had a lot of delicious sake, Among them, this sake was my favorite. I think it is relatively easy to drink, I am sure that even beginners will enjoy this sake!
Japanese>English
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19
tanaka
fine sake made without added alcohol Unfiltered raw sake Yamadanishiki It was my favorite sake among all the sake I have ever tasted!
Japanese>English
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18
tanaka
15 degrees 60% Overall, it is clean and easy to drink. It has a unique aftertaste not found in other sake. May be recommended for those who do not like the "sake smell" of sake.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸 生酒
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21
tanaka
16 degrees 55% (55%) 100% Yamadanishiki from Hyogo Prefecture Hyogo Prefecture is famous for Yamadanishiki It is a little dry but easy to drink.
Japanese>English
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16
tanaka
★★★★☆ 100% Omachi rice produced in Okayama Prefecture Polishing ratio 65 Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Dry taste with little sake-like aftertaste (mouth-watering sensation). It is delicious with a fruity aftertaste!
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Kikumasamuneしぼりたて 純米・香醸☆☆☆☆☆
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11
tanaka
Shiboritate Junmai-shu 70% (70%) Woooooooooooooooooooooooooooooooooooooooooooooooo! I don't remember...
Japanese>English
Kamikokoro純米吟醸★★★☆☆
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15
tanaka
Junmai Ginjo Okayama Prefecture Sake Brewing loooooooooooooooooooooooooooooooooooooooooooooooooooooo! Purchased on recommendation at a liquor store near my home. Drinkable with food
Japanese>English
Kihei特別純米酒★★☆☆☆
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12
tanaka
Tokusen Junmai Sake Medium 55% Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! It wasn't good...
Japanese>English