Comparison of drinks I want to be able to taste the difference in taste
Anyway, a sake brewery quietly run by a liquor store? The food is inexpensive and tasty, and the specialty, salted Rakkyo (Japanese Rakkyo mushrooms), will be available in June.
It is like water in a good sense, easy to swallow, beautiful, harmonious, and a little salty, which may be the reason for its name.
The waitress was very kind and lively, it was a nice restaurant!
Refreshing, refreshing, light but like hard water (I think).
I was wary of drinking without breakfast, lunch, or dinner, but the conversation and the environment in the restaurant were interesting and I got around quickly.
I finally opened a souvenir and felt a rich banana-like sweetness after the first splash of sake spirit, but the official description said it had a "clean and crisp taste".
Orange-flavored cloudy sake with a hint of citrus, including a slight bitterness.
I took a sip of my friend's order, which was sharp and tangy, but I read a review on the internet that it had a rich sweetness, so I thought, "I don't know.
A great place that offers sake pairings with snacks. The white chocolate terrine was delicious!