ゆうじ
The sake rice was Gunma-grown Asahi no Yume.
I was threatened at the liquor store to be careful opening the bottle because of the strong gas, but it was fine because of the perforated stopper.
It was so vigorous that it leaked a little when we took it out of the liquor store's refrigerator.
Even after a day had passed and I had mixed the last of the last batch, it was still making noises from the perforated stopper.
It has a lactic acidic flavor, and although it has a Sake meter of -36.6, it was not as sweet as I thought it would be because of the acidity.
As the temperature rises, it becomes mellower and more umami, so it may be good to warm it up, although I have not tried it.
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