ちょうかん
It was very tasty!
Japanese>English
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ちょうかん
I tasted it at the store and enjoyed it so much that I bought a non-filtered, non-nama sake for the first time in a long time. It tastes good even if you drink it at home. I think it is better to chill it rather tightly.
Japanese>English
ちょうかん
I thought it was the same active nigori raw sake Shinkame that I drank before, but it wasn't...?
Japanese>English
ちょうかん
Unique aroma. Delicious with acidity and a clean taste. I drank it before.
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It has a very unique ginjo aroma and is very tasty. If you think it is the same Fukui Yahei Shoten as Ameidare Ishi wo Kakutsu, you will feel that they may indeed be similar.
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ちょうかん
It is called "kumaana ni kokomoru" (meaning "to be hidden in a bear hole"). When the bottle is opened, it has a slight effervescence. Very tasty. It has a fresh, green flavor and is very lively.
Japanese>English
ちょうかん
Delicious but somewhat bland. It tastes exactly like light cherry blossoms. It seems to be easy to match with food, so it would be good as a food sake.
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ちょうかん
Delicious!!! It's not a pure sake, but it doesn't feel thin. Well made.
Japanese>English
ちょうかん
Delicious. It's not undiluted, so it seems thin.
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It's so delicious. I want to buy it again when I see it.
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ちょうかん
Yamahai raw sake, yum!
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I found it at a liquor store and bought it and drank it, and it is still very tasty!
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Very tasty!
Japanese>English
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Very tasty! The taste is also similar to that of the other day's "Minakigarimaru" from the same Hirai Shoten. This one may have a stronger attack.
Japanese>English
ちょうかん
Mellow, slightly sweet, very tasty.
Japanese>English