横塚 わかな
Junmai genzake.
Fruity with a fresh feel, but with a bit of dryness and a rice-like aftertaste.
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横塚 わかな
In Fukui.
Fresh and gorgeous. The aftertaste is like the melting of snow and disappears quickly. The aroma is floral. It is similar to Saku, but has less acidity than Saku, making it an aperitif.
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横塚 わかな
At the conference.
Sweet but with a hint of aroma and a light aftertaste. No habit in a good sense.
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横塚 わかな
It is less sharp and sweeter than regular Gobashi.
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横塚 わかな
Sake with a strong aroma, even for a draft sake!
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横塚 わかな
We went inside to eat sushi at Mojiko.
When I asked for a sake recommendation, Sarukuro came up.
It is a special junmai made from local Moji rice.
The first sip reveals a fruity, mellow aroma that is typical of rice. However, the aftertaste is clean and does not interfere with the sushi. The alcohol taste is also weak, so it may be suitable for women.
It was a memorable experience with a kind Okami-san and delicious sushi.
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