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SakenowaRecord your sake experiences and discover your favorites
何承渝何承渝

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
17
何承渝
There is a little bit of alcohol to stimulate the spiciness, but there is also sweetness, the finish is relatively long, this time there is no food to go with it, but it is quite comfortable to drink slowly.
Chinese>English
口万純米吟釀 一次火入
alt 1
24
何承渝
It smells like milk candy, with sweetness and thickness, but it closes quickly and is very pleasant to drink.
Chinese>English
nabe
Hello. Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
alt 1
21
何承渝
It smells a bit mushroomy, but when you drink it, the original material tastes like rice, and the mushroomy taste is still there.
Chinese>English
superbebe
The mushroom flavor is not a bad excise. I often encounter it when I buy wine in Taiwan.
Chinese>English
何承渝
I only know that it was frozen when I bought it, but I'm not sure about the storage period
Chinese>English
superbebe
To be honest, I've encountered it a few times before, but everyone says it's cold chain transport. The smell and taste of the wine is different from others on this board. There's one person on this board who also writes about Shigetaka, and she always says it smells like mushrooms.
Chinese>English
何承渝
I have no choice but to buy the one I trust
Chinese>English
alt 1
21
何承渝
The wine is slightly cloudy and obviously raw. But when chilled Gathers only in the first half of the mouth, the The taste is almost non-existent at the base of the tongue, very special.
Chinese>English
alt 1
30
何承渝
The nose is fruity, but the palate is distinctly rice flavoured. It has a fruity nose, but the palate is clearly rice flavored, with a clean finish. Perfect for fish dishes.
Chinese>English
alt 1
26
何承渝
It smells fruity, and the sweetness is noticeable at the beginning, but the taste quickly fades away, so it is not greasy. It's a good match for sashimi or hotpot.
Chinese>English
alt 1
19
何承渝
It tastes like banana at first, with obvious bitterness and fizzy feeling. If you are afraid of bitterness, you can wake it up for a while before drinking it.
Chinese>English