There is a little bit of alcohol to stimulate the spiciness, but there is also sweetness, the finish is relatively long, this time there is no food to go with it, but it is quite comfortable to drink slowly.
To be honest, I've encountered it a few times before, but everyone says it's cold chain transport.
The smell and taste of the wine is different from others on this board.
There's one person on this board who also writes about Shigetaka, and she always says it smells like mushrooms.
The wine is slightly cloudy and obviously raw.
But when chilled
Gathers only in the first half of the mouth, the
The taste is almost non-existent at the base of the tongue, very special.
The nose is fruity, but the palate is distinctly rice flavoured.
It has a fruity nose, but the palate is clearly rice flavored, with a clean finish.
Perfect for fish dishes.
It smells fruity, and the sweetness is noticeable at the beginning, but the taste quickly fades away, so it is not greasy. It's a good match for sashimi or hotpot.
It tastes like banana at first, with obvious bitterness and fizzy feeling.
If you are afraid of bitterness, you can wake it up for a while before drinking it.