Kamy
Good acidity. A faint aroma.
Japanese>English
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Yonetsuru純米吟醸三十四号
Kamy
Nama-zake made with Miyamanishiki. Clear and aromatic.
Japanese>English
Fukukomachi特別純米原酒生酒
Kamy
Slightly sweet and slightly fragrant.
Japanese>English
Kamy
Mild aftertaste with a clean finish
Japanese>English
Kamy
Sweet fruity acidity. Slightly effervescent. Mellow but clean taste.
Japanese>English
Yonetsuru純米吟醸三十四号
Kamy
Nama-zake made with Miyamanishiki. Clear and aromatic.
Japanese>English
Kamy
Regular sake with added alcohol. The alcohol content is low at 14
and easy to drink.
Japanese>English
Kamy
Well-balanced, mild drinking taste
Japanese>English
Kamy
Smoothness that is hard to believe it is alsobe
Japanese>English
Kamy
Refreshing yet moderate aroma
Japanese>English
Kamy
Gusto, a type not often seen these days.
You can also smell the wood.
Japanese>English
Kamy
Smooth, full-bodied, sweet, and moderately acidic.
Japanese>English
Kamy
Delicate and clean taste with careful sake brewing
Japanese>English
Kamy
Slight pineapple aroma, sweetness, acidity, long finish.
Japanese>English
Kamy
Slightly sour sweetness
Japanese>English
Kamy
It is easy to drink at first, but as time goes by, the unique flavor of sake begins to emerge.
Japanese>English
Kamy
Dry, slightly carbonated. Slightly acidic.
Japanese>English
Kamy
It is refreshing and crisp, and goes well with sashimi.
Japanese>English
Kamy
Slightly effervescent. Slightly effervescent. Elegant aroma, sweetness.
Japanese>English