nonki
It's awesome. I had the impression that Katano cherry blossoms were massive, but... Well - mellow. It's even easier to drink at room temperature. No question about it, it's delicious.
Japanese>English
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nonki
Matured Junmai with one summer of ageing. It is delicious. Delicious taste with a heavy, acidic flavor. I only drank it chilled, so I couldn't enjoy the difference in temperature. Next time I would like to enjoy it at different temperatures.
Japanese>English
nonki
Moderate and refreshing. By the end of the drink, the taste improved.
Japanese>English
nonki
I let it sit for a year and I can't see how the taste has changed. It's just that the spiciness is more pronounced, I guess. It's really as good as ever. I'll drink it as soon as possible this year 😅.
Japanese>English
nonki
It doesn't feel like a black cow, but it's a very strange feeling that it's a black cow. It's hard to describe it. Compared to the usual taste of black beef, it is a step out of line. It is delicious, but is it adult-like?
Japanese>English
Hyakurakumon冴 +10 岡山県産備前雄町100%
nonki
I'm told it's out of the standard because it's made with out-of-grade rice, but it tasted great. It was so light that it didn't feel like a +10. I felt it was spicier at room temperature.
Japanese>English
nonki
It has a slight peculiarity, but the flavor peeks through. It has no sweetness, so I think it's a matter of taste. The one we drank with it was another Garangi no Yuumachi anther, so we may have felt the peculiarity of the drink.
Japanese>English
nonki
This is delicious. When I opened it, it smelled a little alcoholic and seemed hard, but the next time it was very tasty with a soft aroma and sweetness. It doesn't seem to be a goose tree.
Japanese>English
nonki
This is unquestionably delicious. I would drink it again.
Acid, some sweetness, good heaviness, no complaints.
Japanese>English
nonki
Yamada Nishiki, Shichida, which we let live for two years. The taste is more round than usual. As a lover of Shichida, this is a bottle that cannot be missed. I want you to drink it.
Japanese>English
nonki
The image is hard when you open it, but the flavor comes out with each passing day. It's not only crisp, but it's also very satisfying with its weight and a bit of spiciness. I would drink it again.
Japanese>English
nonki
It's crisp and delicious. I remember drinking it a long time ago, but I don't remember the taste. But I'm clear on the fact that it's completely different from what it tasted like then. This Kubota is delicious😊.
Japanese>English
nonki
Tasty❗️
With each passing day, the flavor increased and I was able to drink it all the way through without losing its crispness.
The crop is delicious 😋.
Japanese>English
nonki
From the label, I imagined a sake from a long time ago, but it tastes completely modern. It has a crisp impression with a heavy finish, which is great for a sake. I think it's done.
Japanese>English
nonki
It's plump, weighty, and spicy in the mouth. The alcohol content is 17 degrees, so you'll feel drunk right away, but I love the taste. It's a great feeling to drink it while feeling the luxury of having it aged for a year.
Japanese>English
nonki
It's crisp and delicious. I felt it was crispier than the one I drank before.
Japanese>English