Contrasting depth and lightness."
It is easy to understand and GOOD that the characteristics are written on the label.
I felt the taste of Hitogochi.
Fruity and easy to drink 🍑.
Only the locals would know about it,
It is a famous sake that is completely unknown, even though it is a very talented sake.
(The label has been stained 😢.)
Anyway, it is easy to drink, delicious, and why it is so obscure is really too much of a mystery (if you don't mind my saying so).
It can be drunk cold or warmed up, and is probably only available in Motomiya City.
Recommended along with Ootengu when visiting Motomiya.
Third in the Saga Series
As the label suggests, this sake was made to go with Saga beef. (It was introduced to us at Ishimaru Sake Shop in Saga).
It has a good acidity and sharpness, making it perfect for beef dishes.
It is recommended with slightly fatty dishes such as steak.
A little acidic and sharp.
Personally, I think it goes well with hot sake.
I think it goes well with oily food.
The label is made of cloth and looks cool.
I bought it after hearing the liquor store's recommendation.
He said it was a typical Saga sake.
It has a refreshing sweetness with the flavor of rice.
'Clouds cara cara cara in the mountains.'
Fruity.
The top nose is grape-like fruitiness.
Refreshing acidity.
Not too sweet, easy to drink.
I think cheese, etc. would match very well.