sf_amanoTENBU純米吟醸Nishi ShuzoKagoshima7/31/2023, 5:26:41 AM22sf_amanoIt's a real treat. Light, acidic and soft.Japanese>English
sf_amano大嶺夏の訪れ大嶺酒造Yamaguchi7/21/2023, 10:48:53 AM15sf_amanoSour and sweet, refreshing type.Japanese>English
sf_amanoJikon純米吟醸 千本錦無濾過生Kiyasho ShuzojoMie5/20/2023, 9:32:35 AM16sf_amanoSweetness and acidity are good.Japanese>English
sf_amanoKazenomori未来予想酒 真中採りYucho ShuzoNara5/15/2023, 10:38:12 AM22sf_amanoIt's acidic but smooth. What is this?Japanese>English
sf_amanoKazenomoriALPHA2Yucho ShuzoNara5/15/2023, 10:35:20 AM24sf_amanoAroma, sweetness, fruity, some gasiness. Outrageously high level.Japanese>English
sf_amanoToyobijin純米吟醸50Sumikawa ShuzojoYamaguchi4/30/2023, 7:04:54 AM1sf_amanoIt is fluffy, refreshing, and delicious.Japanese>English
sf_amanoJikonスパークリング 有機米Kiyasho ShuzojoMie4/30/2023, 7:03:52 AM17sf_amanoEye-opening carbonationJapanese>English
sf_amanoJikon純米大吟醸 NABARIKiyasho ShuzojoMie4/30/2023, 6:29:20 AM21sf_amanoFruity and juicy, with a pleasantly fragrant aftertaste.Japanese>English
sf_amanoNEXT5HARVEST2017Akita4/23/2023, 4:50:45 AM16sf_amanoAt Craft Sake Week. Nice richness from aging.Japanese>English
sf_amanoAramasa異端教祖株式会社2021Aramasa ShuzoAkita4/23/2023, 4:50:00 AM16sf_amanoDrank during Craft Sake Week. The acidity is typical of Shinsei.Japanese>English
sf_amanoGaryubai純米吟醸 美山錦Sanwa ShuzoShizuoka4/21/2023, 10:19:51 AM15sf_amanoIt is full-bodied but refreshing and easy to drink.Japanese>English
sf_amanoAramasaアースAramasa ShuzoAkita4/17/2023, 9:42:34 AM17sf_amanoGaseous and glamorousJapanese>English