焚火と温泉
Japanese rice wine
cold sake "◎" room temperature "-" lukewarm "-"
hot sake "◎" aroma "◎" impression "gorgeous
sharpness "◎" aftertaste "refreshing
It was refreshing and easy to drink. I can't remember the details...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
22Favorite Brands
2Most Check-in Brands
Timeline
焚火と温泉
Japanese rice wine
cold sake "◎" room temperature "-" lukewarm "-"
hot "◎" room temperature "-" aroma "-" impression "slight fizz
sharpness "-" aftertaste "-"
This one is made with Yamada Nishiki rice. I don't remember the details, but I think it was more dry.
Japanese>English
焚火と温泉
Japanese rice wine
Cold sake "◎" Room temperature "◯" Cold sake "◯
Hot sake "◯" Aroma "◯" Impression "Slightly fizzy
Crispness "Fat" Aftertaste "Clear
Slightly fizzy. It was delicious even after a day had passed.
I don't remember the exact taste.
Japanese>English
焚火と温泉
Japanese rice wine
Cold sake "◎" Room temperature "◯" Cold sake "◯" Room temperature "◯
Hot sake "◎" Room temperature "◯" Lukewarm "-" Aroma "Banana" Impression "Gorgeous, smooth
Crispness "◯" Aftertaste "refreshing
This sake gives a good impression with its gorgeousness like a ginjo-shu and soft water from the spring of Mt. The aroma is more like fruity and the taste is rice. Easy to drink.
Japanese>English
焚火と温泉
Japanese rice wine
Cold "◎" Room temperature "◯" Warm "◯
Hot sake "◎" Aroma "Rice" Impression "A little mellow, smooth
Crispness "◎" Aftertaste "refreshing
This sake is made with spring water from Mt. Fuji, and the smooth, soft water gives it an impressive, gentle taste. The mellowness of the rice is just right and does not linger. You can drink as much as you want.
Japanese>English
焚火と温泉
Japanese rice wine
Cold sake "◎" Room temperature "○" Lukewarm "○"
Hot sake "◎" Aroma "rice" Impression "dry, clear
Crisp "◎" Aftertaste "refreshing
The dry taste. One sip will warm you up. You can taste the rice flavor consistently from cold to hot, but it's interesting to see how the character comes out when it's hot or cold. Perfect for outdoor activities.
Japanese>English
焚火と温泉
Japanese rice wine
Cold sake "◎" Room temperature "◎≧○" Naru "-"
Hot sake "-" Aroma "melon" Impression "fruity, gorgeous" Crisp "○" Aftertaste "clean, slightly spicy
As soon as you open it, you hear the sound of gas escaping and the fruity aroma spreads like wildfire.
Melon and Muscat? It's fruity and rich, but the mouthfeel is very light and not overpowering at all. It is so light that you can drink it with a mug of wine without having the feeling of being caught in the throat or the spike of alcohol. After a little while, it becomes slightly tangy and then disappears.
It is a sake that is hard to find.
Japanese>English
焚火と温泉
cold "◎" room temperature "◎" lukewarm "-"
hot "-" aroma "melon" sharpness "○"
Aftertaste "Slightly refreshing, lightly tangy"
My first Tobiroki.
The first day I opened the bottle I could clearly taste the melon flavor. The spikiness of the alcohol is assertive, and I felt it was slightly difficult to drink. The impression is a little uneven.
The fourth day after opening the bottle, the alcohol becomes less assertive, and it seems to have come together. The melon flavor becomes milder.
10 days after opening the bottle: It is different from the first day. The whole becomes coherent and easy to drink. It is regrettable that there are only a few bottles left. It might be good to leave it this long after opening the bottle.
Japanese>English
焚火と温泉
Japanese rice wine
Cold sake "◎" Room temperature "◎" Lukewarm "○
Hot sake "○>△" Aroma "Rice" Crisp "◎
Aftertaste "Rice" fruity "X
You can taste the sweetness of the rice softly and gently in this sake.
When heated, the sweetness tends to be hidden and the alcohol tends to come forward, but you can still taste the rice flavor.
It is delicious at any temperature, but I felt it showed its potential best when it was heated to just a touch.
Japanese>English
焚火と温泉
Chilled Sake「◎」Normal temperature「◎>○」Wet Sake「-
Hot Sake"-Aroma "Stronger rice flavored ginjojo aroma "Sharpness"-Fruity"-".
It has a stronger ginjo aroma and flavor than the usual Kamizen Nyosui. It's highly satisfying even without an accompaniment.
Japanese>English
焚火と温泉
Chilled sake "○", room temperature "◎", warm sake "○ > △".
Hot Sake with a "negative" aroma and "rice" sharpness.
Fruity "X
Chilled sake is refreshing but has little flavor.
The flavor is almost hidden when it is warmed.
The flavor is well balanced and delicious at room temperature.
Japanese>English
焚火と温泉
The more you drink it, the more you can taste the flavor. Best served cold to room temperature.
Japanese>English
焚火と温泉
日本酒
冷酒「◎」常温「◎」ぬる「○」
熱燗「○」香り「米」辛み「○」
後味「スッキリ」フルーティ「✕」
初めて飲んだ時はやや酸味を強く感じたが、それ以降とてもうまい。飲みやすいが水のようでは無く、旨味をちゃんと感じるそんな酒。
焚火と温泉
日本酒
冷酒「△」常温「○」ぬる「◎」
熱燗「◎」香り「濃厚な米」辛み「○」
後味「スッキリ」フルーティ「✕」
濃厚な米の香り。後味はスッキリだが風味がふわっと残る。燗にする事で米の甘みがさらにブワッと広がり、より辛口になる。しっかりしていて旨い。
焚火と温泉
日本酒
冷酒「△」常温「○」ぬる「△」
熱燗「○」香り「米」辛み「○」
後味「風味が残る」フルーティ「✕」
名前のイメージ通りの味わい。グッと来る飲みごたえのある日本酒。ぬる燗も良いが熱燗にする事でより特徴が出て面白い。
焚火と温泉
日本酒
冷酒「○」常温「◎」ぬる「◎」
熱燗「◎」香り「米」辛み「△≦○」
後味「スッキリ」フルーティ「✕」
とても軽い水のような飲み口。サラッとキレ良く飲みやすい。どの温度帯でもイケるが、燗にするとより辛口に。
Sawanoi西多摩 限定
焚火と温泉
日本酒
冷酒「○」常温「◎」ぬる「○≧△」
熱燗「✖」香り「米とフルーツ？」辛み「✖」後味「残る」
フルーティ「○≦△」
嫌味雑味が無い
冷酒はまったりした飲み口
ぬる燗ではアルコール感が増すものの味わい深くなる
焚火と温泉
日本酒
冷酒「◎」常温「◎」ぬる「✖」
熱燗「✖」香り「米」辛み「△」
後味「スッキリ」フルーティ「✖」
しっかりした米の香りと旨味。
温めなければ雑味がなく飲みやすい。刺し身と抜群に合う。旨い。
焚火と温泉
日本酒
冷酒「◎」常温「◎」ぬる「○≦△」
熱燗「✖」香り「メロン」辛み「✖」
後味「残る」フルーティ「◎」
芳醇なメロンのような香り。爽やかでフルーティな日本酒。スッキリしていて一口目からとても飲みやすい。旨い。
焚火と温泉
日本酒
冷酒「◎」常温「◎」ぬる「△」
熱燗「✖」香り「米」辛み「○」
後味「スッキリ」フルーティ「✖」
普通の辛口位、キレが良い