焚火と温泉
Japanese rice wine
Cold "◎" Room temperature "◯" Warm "◯
Hot sake "◎" Aroma "Rice" Impression "A little mellow, smooth
Crispness "◎" Aftertaste "refreshing
This sake is made with spring water from Mt. Fuji, and the smooth, soft water gives it an impressive, gentle taste. The mellowness of the rice is just right and does not linger. You can drink as much as you want.
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