I just got back from my university internship in Malaysia and took two shots.
The second one is Hana Yuu 🍶☺️
I still like sweet sake, really.
It tasted sweeter than Tourikiji and I would like to have it with a small dish of rape blossoms 🥬.
I was so happy today 🩵.
My first sake after returning from my university internship in Malaysia was To Rikishi🍶☺️
I still like sweet sake, I loved the aroma and taste!
The proprietress Keiko made my favorite nukazuke fried rice with this 🥚🥒🥕🧄🫚.
I knew that the vegetables in my bran and Keiko-san's bran tasted different, which was also interesting and fun!
With gold leaf!
It's going to be another great year 🐍.
A little mature and smoky? Not, definitely not smoky, but I couldn't think of a better way to describe it, 🙇.