Unspecified純米吟醸
はるか
(The photo is a found image.)
I know it's hard to convey (or is it?) It tasted familiar.
Unfortunately, I honestly don't remember too many details.
Recorded that day,,
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はるか
I had this after the Raku-fu-mai.
I feel like I was able to drink it with a clear head.
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はるか
It was the first day in a long time that I had a moza bite.
I was attracted by the cute label and tried it even though it was dry. (I prefer sweet)
Raku-fu-mai is a great name, the label looks cute and shines, and it's a sake to enjoy the season with your eyes 🍶⛄️
It seems to be popular among the younger generation!
Not that spicy impression, but dry.
It is difficult to verbalize sake.
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はるか
First post.
First attempt at sparkling Hakkaisan.
Slightly carbonated, sweet and gentle taste, the aroma that lingers is still the same as Hakkaisan.
It is similar to amazake.
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