はるか
My first sake after returning from my university internship in Malaysia was To Rikishi🍶☺️
I still like sweet sake, I loved the aroma and taste!
The proprietress Keiko made my favorite nukazuke fried rice with this 🥚🥒🥕🧄🫚.
I knew that the vegetables in my bran and Keiko-san's bran tasted different, which was also interesting and fun!
Japanese>English