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Today we have Ganki no Ichi, with a strong rice flavor, mild aroma, full-bodied, clean and crisp. Today we are having it with jaga gratin, kombu dashi clam salt simmered goldfish and daruma squid sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today at Otokoyama. The sweetness is restrained, crisp and refreshing. We had it with croquette, filet cutlet, and fried salmon 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Drunken Whale Special Junmai Sake, fluffy and delicious, with a sharp finish. We are having beef, chicken tataki, deep-fried beef and Daruma squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei特別純米生酒
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Today we are having drunken whale special junmai sake, a sake with a fluffy flavor and a sharp aftertaste. We are having meat and potatoes from simmered pumpkin, bonito sashimi, and white shrimp 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today at Otokoyama. It is crisp and refreshing with less sweetness. I had it with sansho jako tofu, octopus, and grilled barracuda 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Today, Otokoyama and Drunken Whale. Cute Junmai sake with a penguin label. It is crisp and refreshing with a low sweetness. We are having it with Italian salad with beef, shrimp mayo, and fried chicken 😋.
Japanese>English
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Today's Ganki no Ichi. "Ganki" is said to derive from the stepped pier at the Nishiki River landing place. It is an easy-drinking sake with a strong rice flavor. It has a mild aroma, full-bodied but clean and crisp. Today we are enjoying it with Italian salad, vinegared octopus, and horse sashimi imported from Kyushu.
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We are having grilled fava beans and bamboo shoots, vinegared octopus, wakame seaweed, and cucumber, and simmered silver cod 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Tomato and snap pea salad, mink whale, and two kinds of satsuma-age with Gobashi junmai namaishu 😋 Soft sake made with soft water, pleasant harmony of umami and acidity, soft junmai sake 😄 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei特別純米生酒
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Today we are having drunken whale special junmai sake, clam stew from leaf salad, and striped shrimp from Lake Saroma. It has a nice crisp aftertaste with the flavor of rice, a moderate aroma, and a broad yet sharp taste 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Drunken Whale Special Junmai Sake, full flavor, sharp aftertaste, first time at Kamosukiyaki. It goes well with any dish. We added udon noodles to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had Shibotan's Funaka Hakusaku nama sake, low temperature aged, refreshing and deliciously super dry, croquettes to mackerel simmered in miso, and seasonal bamboo shoot rice 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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We had pumpkin and taro stew, stuffed peppers, and seafood gratin with Gohashi junmai nama sake😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had Shibotan's Funaka Hassaku (raw sake), a low-temperature aged, super dry sake with a fresh aroma and delicious flavor, and drunken whales, starting with grilled fava beans, then fried chicken, pork fillet, scallops, oysters, shrimp, vegetables and many more 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today's second item is Shinano-Nishiki with simmered kinki, deep-fried tofu, and hokki-gai 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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The "Oni Otome" series changes with the seasons and expresses the taste. It is a summer sake special junmai with a calm aroma and light taste, and the rice used is Takananishiki. It was served with salad, Japanese butterbur stew, and shrimp mayo 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English