Today's second stage was grilled amago with salt, amago with nanbanzuke, and Shanghai yakisoba noodles to finish at Ganki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today's lunch and dinner drink is Gozenshu followed by Dharma Squid sashimi and rice cooked with firefly squid at Gobashi. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today is a day of rest (originally a day when the restaurant is closed), but we are having a lunchtime drink. I'm having bamboo shoots stew, shrimp mayo, and fried pork cutlet at Ganki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today we had spring tsumami, Masumi and drunken whale with Japanese butterbur, jakoyakko, grilled bamboo shoots, and bamboo shoots with sesame paste. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today we had spring tsumami, Masumi and drunken whale with Japanese butterbur, jakoyakko, grilled bamboo shoots, and bamboo shoots with sesame paste. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
We had hill hijiki and bamboo shoots with sesame paste, rice with bamboo shoots, and sea bream at Ganki on the 8th night as well. #yaohiro #yaohiro tsujido #tsujido #fujisawa
Today, we had boiled flatfish at Ganki, Akashi sea bream sashimi with sesame sauce, and tai chazuke (sea bream stew) with sashimi of sea bream on rice with broth #yaohiro #yaohiro tsujido #tsujido #fujisawa