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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

191

Favorite Brands

0

Most Check-in Brands

Unspecified
172(94.51%)
Suigei
3(1.65%)
Tsukasabotan
3(1.65%)
Yuki no Bosha
2(1.1%)
Gangi
2(1.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
172(90.05%)
Kochi
7(3.66%)
Akita
3(1.57%)
Yamaguchi
3(1.57%)
Hokkaido
2(1.05%)

Timeline

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Last night at Otokoyama and Ganki, Aji Nanban, Firefly Squid with Oil and Shrimp Mayo.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today, we are having taro from boiled taro again at Otokoyama and Kibotsukaku. #Yaohiro Yaohiro Tsujido #Tsujido #Fujisawa
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Tempura of wild vegetables, koshibara, and cod roe at Otokoyama today. We are having soaked wild vegetables and bamboo shoots.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today is the first Saga sake I've had, a summer sake from Kibotsuru. It had a fruity aroma but was dry.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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After Gobashi, we went to Ganki. Shiitake mushrooms sauteed in soy butter and rice cooked with firefly squid to finish.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Zenmai, boiled kogomi, squid radish, and ainame sashimi at Gohashi.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had gingerbread, fresh shirasu and bonito at Drunken Whale. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today's second stage was grilled amago with salt, amago with nanbanzuke, and Shanghai yakisoba noodles to finish at Ganki.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today at Gohashi, yakko with shirasu and okra, grilled scallops, jumbo grilled shiitake mushrooms #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today at Gohashi, yakko with shirasu and okra, grilled scallops, jumbo grilled shiitake mushrooms #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today's lunch and dinner drink is Gozenshu followed by Dharma Squid sashimi and rice cooked with firefly squid at Gobashi.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today is a day of rest (originally a day when the restaurant is closed), but we are having a lunchtime drink. I'm having bamboo shoots stew, shrimp mayo, and fried pork cutlet at Ganki.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Edamame, simmered pumpkin, and tofu steak at Ganki today.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having bonito, shrimp and clams at Otokoyama.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today, bonito with Okayama's Gozenshu Bodai Hashiro Nigori Sake Light😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Fresh shirasu and firefly squid at Saku-no-Hana on Monday. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today I went to Masumi for grilled salt of taste and sea urchin of Hadate😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we had spring tsumami, Masumi and drunken whale with Japanese butterbur, jakoyakko, grilled bamboo shoots, and bamboo shoots with sesame paste.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had spring tsumami, Masumi and drunken whale with Japanese butterbur, jakoyakko, grilled bamboo shoots, and bamboo shoots with sesame paste.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Thursday, fresh Shonan morning shirasu and sashimi tuna at Drunken Whale #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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