Take
The 6th glass of Funaka Hachisaku is Junmai Super Dry! It is a royal Junmai sake with smooth taste, served with steamed clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
298Favorite Brands
0Most Check-in Brands
Timeline
Take
The fifth cup of Tsukasa Botan is Hana! A 10% blend of Nama Moto Junmai sake. It has a refreshing melon-like aroma and a full yet light and refreshing mouthfeel. It is served with Aji Tataki and Squid Mentaiko. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
It was a horse mackerel 😅.
Japanese>English
Take
The fourth cup of the Tsukasa Botan no Kai is Kamawanu. It is made with the "kamawanu" pattern favored by Kabuki actor Danjuro Ichikawa VII. It is made from Yamada-nishiki (Yamada brocade) in the "Nama-moto-zukuri" method, in which lactic acid bacteria are grown from scratch in the process of grinding the rice called yamahoshi (wholesaling). It has a dry, mellow aroma, a deep, rich flavor, and a crisp aftertaste. Bonito as garnish #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
The second cup is 20% koji determines 80% flavor, also fruity and gradually dry 😊. The third cup is Junmai Ginjo Sealed Sake, carefully wrapped in a paper bag, soft, well-balanced and easy to drink. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Tsukasabotanデライトスパークリング
Take
Today is the day to enjoy Shibotan! First up is Delight Sparkling, sweet with CEL24 yeast, fermented in the bottle. Fruity and good before dinner 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we have Ganki no Ichi, with a strong rice flavor, mild aroma, full-bodied, clean and crisp. Today we are having it with jaga gratin, kombu dashi clam salt simmered goldfish and daruma squid sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today at Otokoyama. The sweetness is restrained, crisp and refreshing. We had it with croquette, filet cutlet, and fried salmon 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Drunken Whale Special Junmai Sake, fluffy and delicious, with a sharp finish. We are having beef, chicken tataki, deep-fried beef and Daruma squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei特別純米生酒
Take
Today we are having drunken whale special junmai sake, a sake with a fluffy flavor and a sharp aftertaste. We are having meat and potatoes from simmered pumpkin, bonito sashimi, and white shrimp 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today at Otokoyama. It is crisp and refreshing with less sweetness. I had it with sansho jako tofu, octopus, and grilled barracuda 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
Today, Otokoyama and Drunken Whale. Cute Junmai sake with a penguin label. It is crisp and refreshing with a low sweetness. We are having it with Italian salad with beef, shrimp mayo, and fried chicken 😋.
Japanese>English
Take
Today's Ganki no Ichi. "Ganki" is said to derive from the stepped pier at the Nishiki River landing place. It is an easy-drinking sake with a strong rice flavor. It has a mild aroma, full-bodied but clean and crisp. Today we are enjoying it with Italian salad, vinegared octopus, and horse sashimi imported from Kyushu.
Japanese>English
Take
We are having grilled fava beans and bamboo shoots, vinegared octopus, wakame seaweed, and cucumber, and simmered silver cod 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Tomato and snap pea salad, mink whale, and two kinds of satsuma-age with Gobashi junmai namaishu 😋 Soft sake made with soft water, pleasant harmony of umami and acidity, soft junmai sake 😄 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei特別純米生酒
Take
Today we are having drunken whale special junmai sake, clam stew from leaf salad, and striped shrimp from Lake Saroma. It has a nice crisp aftertaste with the flavor of rice, a moderate aroma, and a broad yet sharp taste 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
Drunken Whale Special Junmai Sake, full flavor, sharp aftertaste, first time at Kamosukiyaki. It goes well with any dish. We added udon noodles to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we had Shibotan's Funaka Hakusaku nama sake, low temperature aged, refreshing and deliciously super dry, croquettes to mackerel simmered in miso, and seasonal bamboo shoot rice 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English