Take
Take Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate, tofu with tiny baby sardines, beef tataki and boiled flat clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
264Favorite Brands
0Most Check-in Brands
Timeline
Take
Today we are having a limited edition of Shibotan, Summer Nama Sake, back version😊This Junmai sake has a melon-like flavor derived from Nama Sake and is crisp and fresh, perfect for summer. We are having akahata and daikon simmered in salt, aji no namero and grilled tiger prawns 😋#yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate, and drunk whale.
The wine was served with fried eggplant, shrimp, and pork fillet. Served with fried eggplant, shrimp, and pork fillet 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate, and drunk whale.
. It was served with fried eggplant, salmon, shrimp, and pork fillet 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
Drunken Whale Summer Junmai, dry flavor that complements summer dishes with a fresh aroma and gentle flavor😊Salad with meat and potatoes and main course of seasonal hairy crab 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Drunken Whale Summer Junmai, my first drink 😊The dry taste complements summer dishes with its fresh aroma and gentle flavor. Chicken and potatoes with curry flavor followed by fresh bonito, chicken clams and Daruma squid sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we had drunken whale junmai nama sake and Hokkaido's Otokoyama, a sake that goes well with food😊Fried local horse mackerel and seasonal isaki sashimi seared with skin and served with a squeeze of lemon and wasabi salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
It's been 2 years since I checked my notes 😅It's a fresh junmai namaishu with a good flavor ride since it was released in 2015, it has a nice sharpness and freshness that only namaishu can have. The aroma has a melon-like flavor and it's a crisp dry sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we are having drunken whale junmai namaishu, a very good sake that goes very well with food😊wrapped pork with lettuce, mozuku vinegar and stuffed peppers🫑😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate. We had chicken and potatoes with curry flavor and fried chicken 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Otokoyama Junmai Namaishu, mild aroma, soft, light and gentle flavor on the palate. We are having yakko with okra, simmered gindara and beef tataki 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
It's been a while since I've had GANKI Natsu-Shin, a dry Junmai sake with a sharp and refreshing taste, different from the voluminousness of the raw sake. It is served with simmered eggplant, grilled lettuce wrapped with pork, and grilled chicken with curry flavor 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we had drunken whale junmai namaishu, a sake that goes well with food. We had cucumber, tomato, pickled onion with dashi broth-scented eggplant and curry-scented chicken plate 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we had our standard Otokoyama Junmai Namaishu. We had hamburger steak, sauteed chicken with onion sauce and satsumaage 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Take
Sake made from rice grown with less fertilizer, it has a nice sharpness and is easy to drink without getting tired of it. The rice is 100% Gohyakumangoku and the rice polishing ratio is 45%. I had it with fried vegetables, chicken, and pork skewers 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Myoko from Niigata, mellow and elegant ginjo aroma, rich rice flavor and noble taste😊Edamame, grilled chicken wings with salt, grilled scorpion fish with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we are having drunk whale again, sharp aftertaste, full flavor, fresh acidity😊cooked scorpion fish, minke whale, fried chicken 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today's sake is drunken whale, 55% polished rice, brewed at low temperature with our own yeast, and goes well with food. We are having it with dashi-scented otoshi meatballs, salad, and makogarei sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today it's Otokoyama, with a crisp, refreshing taste with a hint of sweetness. We are having a salad with appetizers, grouper and daikon radish, and black mullet 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Take
Today we are having a special Junmai sake with a sharp aftertaste, a drunken whale special junmai sake with a full flavor and a fresh acidity. We are having hijiki with chicken, grilled herring, and sashimi of a bluefin squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English