Logo
SakenowaRecord your sake experiences and discover your favorites
TakeTake
神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

257

Favorite Brands

0

Most Check-in Brands

Unspecified
173(71.49%)
Suigei
19(7.85%)
Tsukasabotan
14(5.79%)
Otokoyama
11(4.55%)
Gangi
8(3.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(67.32%)
Kochi
38(14.79%)
Yamaguchi
14(5.45%)
Hokkaido
12(4.67%)
Shizuoka
4(1.56%)

Timeline

TakeTake
alt 1alt 2
26
Take
It's been 2 years since I checked my notes 😅It's a fresh junmai namaishu with a good flavor ride since it was released in 2015, it has a nice sharpness and freshness that only namaishu can have. The aroma has a melon-like flavor and it's a crisp dry sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
27
Take
Today we are having drunken whale junmai namaishu, a very good sake that goes very well with food😊wrapped pork with lettuce, mozuku vinegar and stuffed peppers🫑😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1
alt 2alt 3
21
Take
Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate. We had chicken and potatoes with curry flavor and fried chicken 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
17
Take
Otokoyama Junmai Namaishu, mild aroma, soft, light and gentle flavor on the palate. We are having yakko with okra, simmered gindara and beef tataki 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
21
Take
It's been a while since I've had GANKI Natsu-Shin, a dry Junmai sake with a sharp and refreshing taste, different from the voluminousness of the raw sake. It is served with simmered eggplant, grilled lettuce wrapped with pork, and grilled chicken with curry flavor 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
21
Take
Today we had drunken whale junmai namaishu, a sake that goes well with food. We had cucumber, tomato, pickled onion with dashi broth-scented eggplant and curry-scented chicken plate 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1
alt 2alt 3
19
Take
Today we had our standard Otokoyama Junmai Namaishu. We had hamburger steak, sauteed chicken with onion sauce and satsumaage 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
TakeTake
alt 1
alt 2alt 3
18
Take
Sake made from rice grown with less fertilizer, it has a nice sharpness and is easy to drink without getting tired of it. The rice is 100% Gohyakumangoku and the rice polishing ratio is 45%. I had it with fried vegetables, chicken, and pork skewers 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
26
Take
Myoko from Niigata, mellow and elegant ginjo aroma, rich rice flavor and noble taste😊Edamame, grilled chicken wings with salt, grilled scorpion fish with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
20
Take
Today we are having drunk whale again, sharp aftertaste, full flavor, fresh acidity😊cooked scorpion fish, minke whale, fried chicken 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
21
Take
Today's sake is drunken whale, 55% polished rice, brewed at low temperature with our own yeast, and goes well with food. We are having it with dashi-scented otoshi meatballs, salad, and makogarei sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
14
Take
Today it's Otokoyama, with a crisp, refreshing taste with a hint of sweetness. We are having a salad with appetizers, grouper and daikon radish, and black mullet 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
20
Take
Today we are having a special Junmai sake with a sharp aftertaste, a drunken whale special junmai sake with a full flavor and a fresh acidity. We are having hijiki with chicken, grilled herring, and sashimi of a bluefin squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
27
Take
Shibotan sealed sake again today, clean and light on the palate. We had beef tataki, local horse mackerel sashimi, squid and tuna sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
26
Take
Today we're having Shibotan sealed sake, clean and light on the palate. We are having fried and soaked chicken and eggplant, stir-fried Hokkaido wild Ainu leeks and pork, and sashimi of tuna 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
21
Take
Today's sake is also a special junmai sake with a sharp aftertaste, good as a food sake. Today we are having fried chicken with gyoja garlic, simmered gindara and cod roe with cod roe 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
Suigei特別純米生酒
Suigei ShuzoKochi
alt 1alt 2
alt 3alt 4
20
Take
It is brewed at low temperature with its own yeast and Kagamigawa headwaters. It has a deliciously crisp aftertaste, a moderate aroma, and a unique acidity that makes it ideal as a mid-meal drink. Today we had Hokkaido soy bean curd with baby sardines, broccoli salad, and pickled small horse mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
Tsukasabotan純米吟醸酒　「封印酒」
Tsukasabotan ShuzoKochi
alt 1alt 2
alt 3alt 4
22
Take
Shibotan Junmai Ginjo "Seijinshu" is characterized by its light sharpness, fruity aroma, and refreshingly light mouthfeel. Seijinshu" has the characteristics and dignity of a ginjo-shu, and is shipped in a special lightproof bag approved by the headquarters of the Japan Famous Sake Brewers' Association. Lacquerware is called "japan" in English and is a unique Japanese craft. The label is said to be a peony flower in the style of "Tosa Ancient Lacquerware" made by Toyosui Taneda, a lacquer craftsman in Kochi in the early Meiji period. Today we are having it with red tongue flatfish and simmered angler's liver! 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1
alt 2alt 3
22
Take
The day before was Shibotan, so we went with Otokoyama. It was sharp, refreshing, and served with simmered chicken and daikon, salmon and ankimo meuniere 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1
alt 2alt 3
14
Take
The 6th glass of Funaka Hachisaku is Junmai Super Dry! It is a royal Junmai sake with smooth taste, served with steamed clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title