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Salad, spare ribs, and tuna carpaccio at Drunken Whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having pork tofu, tomasara, and sardine stew at Otokoyama 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Following 🍁 Hiyayoroshi, the new "Snow Kayasha" sake is a 16% raw, easy-drinking, junmai-shu-like sake. Today we are having it with soy milk meat and potatoes and mackerel in miso sauce 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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The label design is goo with the setting sun turning Mt. Chokaisan orange. Clean and easy to drink sake, the second glass was served at Ganki 🤭 with vinegared wakame seaweed and simmered swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we are having three kinds of appetizers (tsumire soup, salad, and simmered vegetables), simmered baby flounder, and osakuri at Ganki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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I enjoyed grilled chicken wings, braised baby flounder, and seasonal leatherfish with liver sauce with ShiBotan Senchu Hassaku. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we have Shibotan's back hiyaoroshi, a junmai sake with an aged aroma, juicy, umami, soft balance, sharp, refreshing and pleasant. I had it with sagari steak and fresh salmon meuniere in tomato butter sauce 😋 #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
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Today we had the Snow Kayasha Junmai Ginjo Hiyaoroshi with sashimi tuna 😋 The characteristics of junmai sake are brought out, with a soft flavor and a subtle aroma. The soft flavor and subtle aroma of this junmai sake brings out the characteristics of junmai sake, and the fine acidity and moderate aroma make it easy to drink. The label also has a beautiful autumnal maple design. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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One-pot dish of conger eel and matsutake mushrooms at Ganki in Yamaguchi Prefecture. I haven't had matsutake mushrooms in years and it makes sake go down a treat 😊The bones were also served with bone crackers 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had grilled eggplant, bonito, and matsutake mushroom rice to finish at Drunken Whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having 4 kinds of food at Bodaihashi again, boiled flounder and the first albacore 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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At Bodhi Hashi in Okayama, we had the yellowtail teriyaki W on top of the yellowtail from kinpira 😋.
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Kitano-Nishiki Hokuto Zuisho, first salmon roe in dashi broth and soy sauce, tofu, cucumber, and kaiware wrapped in nori (seaweed) for tsumami. This junmai sake is made with rice, water, and toji all produced in Hokkaido. The rice used for this sake is "Ginpu," a 45% polished rice variety, and it has a fruity aroma like a daiginjo (daiginjo). It is easy to drink even for those who don't like Japanese sake.
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Today is a birthday party for an acquaintance and we are having it at Hakurakusei. The concept is the ultimate food sake. It is said to be a dual-use sake, cold or warmed, with a refreshing acidity when cold 😊.
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Today at Oyama, we had 3 kinds of appetizers, then braised baby flounder, and hamburger steak with onion sauce. It goes well with both Japanese and Western food😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today's sake is Drunken Whale Special Junmai Sake, a junmai sake with a dry taste and refreshing acidity that goes well with meals. The appetizers were simmered chicken wings and radish, salted salmon, and miso soup with leeks and nameko mushrooms. You can drink it while having rice as well. #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
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Aged at low temperatures until autumn. It has a good sharpness and a moderate umami with a clean finish. Today we enjoyed it with meat and potatoes, three kinds of dishes, and udon noodles after the duck hot pot 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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We had grilled sausage, cold tofu with shirasu sansho oil, and grilled horse mackerel caught in the morning off the coast of Hiratsuka at Shibotan. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today's second course is hiyaoroshi from Gohashi, with horse sashimi🎠😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today I had Shibotan's Funaka Hassaku Junmai Super Dry with char siu pork, simmered swordfish and returned bonito 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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