Sogen็ด็ฑณ็้
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Junmai Namaishu made by Noto Toji with Sogen from Okunoto, Yamadanishiki from Hyogo Prefecture, and Kanazawa yeast. Easy to drink sake with just the right amount of rice flavor. It has a fresh and pleasant taste and is served with grilled meat before summer ๐ #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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