Today we had kinpira, croquettes, and sashimi of tachi fish at Hana Hato in Hiroshima. The swordfish was served refreshingly with Kyushu sweet soy sauce and ginger 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today at Drunken Whale, we are having kinpira (lotus root kinpira), lebanila, and grilled takabe with salt. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today, I was a drunken whale yesterday, so I'm at Ganki! We're having 😅nibbled eggplant, chicken and hill hijiki with wasabi, teriyaki Hokkaido yellowtail, and more. #yaohiro #yaohiro tsujido #tsujido #fujisawa
Today is the 9th anniversary of my favorite restaurant! We are having lamb, Oyama chicken tataki, and aji at Natsu Ganki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today I'm serving Shonai Bijin from Iwate with vinegared swordfish and Osakaki 😋 It's a refreshing and crisp summer sake with a sweet taste of rice.
Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today we are having pork ginger yaki, white corn, and lamb with salted butter with Tosa Shuzo's Kaygetsu ultra-hot sake. This special junmai sake is made from 60% polished "Akitsuho" cultivated in Tosa's Reinokita region and has a refreshingly dry taste. #Yaohiro #Yaohiro Tsujido #Fujisawa #Tsujido
It is a pure sake brewed only with ungraded, non-standard rice among the contract-cultivated Yamada-Nishiki from Tlatan Village, Itsukashi, Yamaguchi Prefecture.
Today, we are having grilled chicken with medium-sized wings, pickled turnip, horse mackerel and Hokkaido sweet shrimp at Ura-Shibotan. #Yaohiro Tsujido #Tsujido #Fujisawa
Today we are having red tongue sole meuniere at Ganki and Drunken Whale. Instead of white wine, sake is used, and tomatoes and shiitake mushrooms add a buttery flavor that goes well with sake 😋 #Yaohiro Tsujido #Tsujido #Fujisawa City
Today, we're going to Shuwari and Otokoyama in Hadano and Drunken Whale for seasonal hairy crabs and dried Hokkaido Sohachi flounder 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we are having grilled chicken, vinegared sardines, sashimi of swordfish and horse mackerel at Otokoyama. #yaohiro #yaohiro tsujido #tsujido #fujisawa