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Today we had shiitake mushrooms, sardine kabayaki, and fava beans at Ganki no Natsu 😋 #Yaohiro
#Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had summer snow with kakiage, nihachi soba and aji sashimi 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today we have a summer sake from "Oyama" in Yamagata Prefecture. It has a fruity aroma, fresh and soft flavor unique to nigori sake. It is served with taro, crab cream croquettes, and chicken clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having hill hijiki, grilled squid, and kamasu at Funaka Hakusai 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Last night at Otokoyama, sardines, beef tataki, and tataki cucumber 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Last night at Otokoyama, sardines, beef tataki, and tataki cucumber 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today we are having kinpira, sakura shrimps yukke style, and horse mackerel sashimi at Ganki no Natsu. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today at Otokoyama, nambanzuke, edamame, chicken clams and tuna triangular sashimi 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today we had fried horse mackerel, steamed clams with sake, and horse mackerel sashimi at Ganki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Lunch drinking at Otokoyama and Ganki no Natsu today. Taro stew, grilled young corn and fava beans, fried vegetable soup, beef tataki 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today is red squid sashimi and grilled with salt at Ganki. Boiled photo is of yesterday's mebaru, added today because you can have up to 4 photos 😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we are having mozuku, meatballs and bonito at Drunken Whale. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today I'm having Ganki summer dry junmai, daikon salad with baby sardines and bonito, amaebi, and tuna yama-kake #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today at Yago 13 again, tomato-egg, chicken and pork skewers. The skewers were served with fresh pepper oil. It goes in the mouth smoothly 😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On the 11th, we went to Yago 13 in Izumibashi for fried bluefin squid with butter, chicken clams, octopus from Sashima, and sashimi of tuna. Yago no 13 is said to have an alcohol content of 13%, taking advantage of the umami and acidity of the sake's sake brewing process. The name "Yago no 13" is derived from the fact that "Yago" molts 13 times in the water. The taste is light and refreshing, with a good balance of smooth sweetness and bright acidity 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having shirasu okra tofu, soaked eggplant, and strawberries at Gohashi. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Last night at Ganki in Yamaguchi, tofu and leek with egg and kushikatsu. #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
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Satsuma-age and one-punch fried chicken with Okayama's Gozenshu Bodai-Hashimoto Nigori Light last night on the 6th😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Last night at Otokoyama and Ganki, Aji Nanban, Firefly Squid with Oil and Shrimp Mayo. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today, we are having taro from boiled taro again at Otokoyama and Kibotsukaku. #Yaohiro Yaohiro Tsujido #Tsujido #Fujisawa
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