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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

191

Favorite Brands

0

Most Check-in Brands

Unspecified
172(94.51%)
Suigei
3(1.65%)
Tsukasabotan
3(1.65%)
Yuki no Bosha
2(1.1%)
Gangi
2(1.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
172(90.05%)
Kochi
7(3.66%)
Akita
3(1.57%)
Yamaguchi
3(1.57%)
Hokkaido
2(1.05%)

Timeline

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Thursday, fresh Shonan morning shirasu and sashimi tuna at Drunken Whale #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Lunch drink with Hakkaisan at soba noodles restaurant today #Chigasaki city
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We had hill hijiki and bamboo shoots with sesame paste, rice with bamboo shoots, and sea bream at Ganki on the 8th night as well. #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today, we had boiled flatfish at Ganki, Akashi sea bream sashimi with sesame sauce, and tai chazuke (sea bream stew) with sashimi of sea bream on rice with broth #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today at Ganki with simmered pumpkin, deep-fried tofu, seasonal firefly squid, bamboo shoots, and wakame seaweed with vinegared miso. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On the 4th, I had a salad of boiled Japanese parsley, chicken mitsuba and bonito with drunken whale 😄 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On the 4th, I had a salad of boiled Japanese parsley, chicken mitsuba and bonito with drunken whale 😄 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had grilled salmon, tsukune burger, and takikomi with firefly squid at Ganki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On the 29th, we had chilled tofu, fugu, and steamed clams with sake at Ichinokura Baton.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today, we had a limited unfiltered raw sake, Maruishi. I drank it for the first time 😄 with boiled hijiki, 4 kinds of deep-fried dish, and grilled squid. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had chicken and vegetable sauce, fried eggplant, and sea urchin from Hokkaido at Gohashi.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had you at Ganki. #Yaohiro #Yaohiro #Tsujido #Fujisawa
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Today, we're having grilled sea robin, bonito sashimi and shime saba (mackerel) with sake for the recovery effort.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Teriyaki yellowtail and tomatoes at Drunken Whale today. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Spare ribs and yellowtail radish at Ganki last night #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having taro nikkeshi, 4 boiled dishes and Awao chicken tataki at Shikano Sake Brewery's Jokigen in Ishikawa Prefecture.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Firefly squid, Japanese butterbur boiled in soy sauce, and grilled herring at Ganki today.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On Sunday, we had sardine tsumire soup, local grilled clams, and meat and potatoes at Dragonfly again. Since it was the Doll's Festival, we had clams. The local clams, which are not imported, have a very special taste and texture, and go well with sake.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On Saturday, we had firefly squid, boiled sand flounder, and sashimi of tuna and squid at Tombo.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Monday is udo simmered with udo, taro, and mage at Sakura Tombo in Izumibashi. The label is a beautiful concave/convex Japanese paper style with a phonogram dragonfly and cherry blossoms.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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