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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

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292

Favorite Brands

0

Most Check-in Brands

Unspecified
173(61.79%)
Suigei
28(10%)
Tsukasabotan
19(6.79%)
Otokoyama
18(6.43%)
Gangi
11(3.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(59.25%)
Kochi
52(17.81%)
Hokkaido
19(6.51%)
Yamaguchi
18(6.16%)
Kanagawa
7(2.4%)

Timeline

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23
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We are having sesame paste with sesame paste, bamboo shoots simmered in soy sauce, and yellowtail stewed in Gohashi Junmai Namaishu 😋 Soft sake made with soft water, a soft Junmai sake with a pleasant harmony of umami and acidity.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today's sake is Ganki Yamada-Nishiki, which is a very smooth and full-flavored sake. We started with simmered taro and pumpkin, then fried udo (Japanese udo) with sesame oil, and three kinds of squid, bamboo shoots, and cod sprouts with vinegared miso and sesame paste of kogomi (a kind of seaweed). Spring wild vegetables go well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale special junmai sake, grilled tongue, local shirasu and tuna sashimi. Junmai sake with rice flavor and a sharp aftertaste, with a subdued aroma and a broad yet sharp flavor 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Junmai-shu with nigori made with Izuwanosato from Yamagata Prefecture. Dry light nigori junmai sake, refreshing taste, available only during spring season at an acquaintance's event 🎂 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Hanahato純米吟醸生酒
榎酒造Hiroshima
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Today we have Hana Hato Junmai Ginjo Nama Sake, mild and soft aroma, gentle on the palate. Firefly squid with radish, grilled kinki with salt, and sashimi of chicken clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Junmai Namaishu made by Noto Toji with Sogen from Okunoto, Yamadanishiki from Hyogo Prefecture, and Kanazawa yeast. Easy to drink sake with just the right amount of rice flavor. It has a fresh and pleasant taste and is served with grilled meat before summer 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we're having seasonal firefly squid, swordfish, and wakame seaweed with vinegared miso sauce 😄 swordfish simmered with sea bream 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we had duck nabe with drunken whale followed by uraji😄 grilled duck with salt, add oysters to the nabe, and finish with rice 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today, I'm having a duck hot pot with OMACHI 60 sake from drunken whale 😋Slightly sweet, sour and fizzy 😄It goes well with the rich duck fat.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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On the day of the Spring Equinox, Gobashi rides? It is a Junmai Daiginjo Peach Color Nigori, a popular sake brewed with red yeast by Sakai Shuzo in Yamaguchi Prefecture. It is hard to see large bottles these days because it blows when you open it, so it is hard to get it to stop blowing, but the impact was great 😄They seem to be making smaller bottles these days and reducing the fizz, but it had a nice shwashy fizz and smooth texture that went well with the strawberries for dessert 😋.
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Today at Ganki, Shonan raw hijiki and bonito sashimi, fresh bonito is pink 😁goes well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we have two kinds, Funaka Hachisaku and Ganki. I am having the potato salad as a side dish followed by the beef triangular tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today is the Doll's Festival, so we are having Clam with Wakame seaweed at Shibotan. After all, the delicious taste of Japanese clams goes well with sake 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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26
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Today is the Doll's Festival, so we are having Clam with Wakame seaweed at Shibotan. After all, the delicious taste of Japanese clams goes well with sake 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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17
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Today, samgyeopsal at Izumibashi's Daisetsu Nigori😋It's been a long time since I've felt the shwash in my mouth #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having jagabata from pork dumpling soup, yarikai & tuna in the back of Shibotan 😋 #Tsujido #Fujisawa #Yaohiro #Yaohiro Tsujido
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Today we had beef, pork and wakame nabe at Otokoyama and Drunken Whale, with soup stock from milt and clams, and a bowl of rice porridge to finish 😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today I'm having kombu seared cod roe at Otokoyama in Hokkaido 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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15
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Today is the first day of fishing for kingfish, kimono-wari and kingfish nabe in Nagano, Japan #yaohiro #yaohiro tsujido #tsujido #fujisawa
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