Haneoya Junmai Ginjo Kohi
A little spicier at first than the other Junmai Ginjo, Tominoka, but the aftertaste does not linger.
It goes well with firefly squid and sardines.
Drinks recommended for Chinese cuisine
Goes well with strong-flavored dishes such as sweet-and-sour pork, Chinese pepper and Chinese stir-fry.
Slightly cloudy, with strong acidity and flavor.
It was recommended to me at Kuboyama Sake Shop.
It really has a strong aroma of pears and fruits, just like wine. Goes well with Japanese style potato salad.