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SakenowaRecord your sake experiences and discover your favorites
yukiyuki

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18

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0

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The origins of the sake you've drunk are colored on the map.

Timeline

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23
yuki
Firm on the palate but does not leave an aftertaste Goes well with fried foods, stir-fries and other foods with strong flavors.
Japanese>English
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21
yuki
Haneoya Junmai Ginjo Kohi A little spicier at first than the other Junmai Ginjo, Tominoka, but the aftertaste does not linger. It goes well with firefly squid and sardines.
Japanese>English
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14
yuki
Not much of an aroma, more of a yellowish color. It has a piquant taste and does not leave a lasting impression. Goes well with salty, brothy dishes.
Japanese>English
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15
yuki
It goes well with grilled beef and fat. The aroma is not very strong. It has a peculiar flavor.
Japanese>English
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20
yuki
Drinks recommended for Chinese cuisine Goes well with strong-flavored dishes such as sweet-and-sour pork, Chinese pepper and Chinese stir-fry. Slightly cloudy, with strong acidity and flavor.
Japanese>English
1
yuki
Sake rice: Oseto 55%. It has a strong flavor and goes well with sweet and spicy foods such as conger eel kabayaki and kingfish liver.
Japanese>English
川鶴川鶴純米原酒中取り
2
yuki
It has sourness but sweetness. It goes well with sashimi of leatherfish and octopus.
Japanese>English
Akabu無濾過生原酒 純米吟醸 AKABU純米吟醸原酒生酒無濾過
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28
yuki
Strong smell of rice and gentle taste. I imagine it goes better with meat.
Japanese>English
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18
yuki
It was recommended to me at Kuboyama Sake Shop. It really has a strong aroma of pears and fruits, just like wine. Goes well with Japanese style potato salad.
Japanese>English