Junmai Kuro🍶
It is rich and has a nice sharpness. It would be better to warm it up. A sense of maturity. Match it with cod roe and kelp to mellow it out.
Standing Restaurant Kouri @ Shimbashi 20220430
Junmai Genshu🍶🍶Tokubetsu A Yamadanishiki🌾 produced in Tojo, Hyogo Prefecture
It is rich but not hard to drink. A little yogurt 🥛 octopus 🐙 and other 😋.
Standing Restaurant Kouri @ Shimbashi 20220430
Junmai 🍶Daikarakuchi Soukai ✨Kasumishu Nama
Pleasant and easy to drink. ☺️ Pleasant. As much as you want. With some plum crystals 😋.
Standing Restaurant @ Shimbashi 20220430
Unfiltered raw sake🍶Orange🍊Twilight🌇.
Sweet and sour, citrusy 🍊, well-balanced and easy to drink 😆 Like a refreshing orange wine 🧡.
Standing drink Kouri @ Shinjuku 20220430
Unfiltered Nama Sake🍶Hakutsuki🌕Keikoku🌾.
I had Koei Kiku, which has a good reputation at Sakegawa, for the first time 😆 Fruity, acidic, greefy, and cupped. Fruity, acidic, greeful, cuikku. Mellow when paired with nameko mushrooms. Delicious as its reputation 😋.
Standing Restaurant Kouri @ Shimbashi 20220430