おやかた223's Profile

Foam, pure rice, lightly cloudy white. Sour. Drink while chilled. More meat than sashimi. More like meat. Pear and Shine Muscat. Mascarpone and prosciutto ham. It goes well with mascarpone and prosciutto. A good night, a good drink to woo.

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おやかた223

せきぜん

Nagano

9/3/2024, 10:43:09 AM

9/3/2024

おやかた223

Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!

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おやかた223

Sasamasamune

Sasamasamune Shuzo Fukushima

8/30/2024, 11:44:42 PM

8/30/2024

おやかた223

Clear. No ginjo aroma. Goes well with crab.

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おやかた223

Takachiyo

Takachiyo Shuzo Niigata

8/30/2024, 11:41:02 PM

8/30/2024

おやかた223

Dry. Quite a bold dry taste, the type where you can't stop drinking if you go too far. Dangerous.

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おやかた223

Kinko

Ookura Honke Nara

8/30/2024, 11:38:21 PM

8/30/2024

おやかた223

Nigorizake. It has a large rice grain feel, but is quite refreshing. Perfect for a first doburoku.

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おやかた223

Shuho

Shuhozo Shuzo Yamagata

8/30/2024, 11:35:26 PM

8/30/2024

おやかた223

Your choice. It goes perfectly with saury grilled in soy sauce with liver.

Japanese>English

おやかた223

Daisekkei

Daisekkei Shuzo Nagano

8/30/2024, 11:32:09 PM

8/30/2024

おやかた223

Apple. Strong acidity and sweetness, but with a refreshing aftertaste.

Japanese>English

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