おやかた223せきぜんNagano9/3/2024, 10:43:09 AM9/3/202412おやかた223Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!Japanese>English
おやかた223SasamasamuneSasamasamune ShuzoFukushima8/30/2024, 11:44:42 PM8/30/202418おやかた223Clear. No ginjo aroma. Goes well with crab.Japanese>English
おやかた223TakachiyoTakachiyo ShuzoNiigata8/30/2024, 11:41:02 PM8/30/202423おやかた223Dry. Quite a bold dry taste, the type where you can't stop drinking if you go too far. Dangerous.Japanese>English
おやかた223KinkoOokura HonkeNara8/30/2024, 11:38:21 PM8/30/202417おやかた223Nigorizake. It has a large rice grain feel, but is quite refreshing. Perfect for a first doburoku.Japanese>English
おやかた223ShuhoShuhozo ShuzoYamagata8/30/2024, 11:35:26 PM8/30/202420おやかた223Your choice. It goes perfectly with saury grilled in soy sauce with liver.Japanese>English
おやかた223DaisekkeiDaisekkei ShuzoNagano8/30/2024, 11:32:09 PM8/30/202416おやかた223Apple. Strong acidity and sweetness, but with a refreshing aftertaste.Japanese>English