たけのこ
Junmai Daiginjo from Sake Musashi. The first sip was gorgeous and fruity, and later I felt quite alcoholic. It was a little different from what I expected from a Junmai Daiginjo, but very tasty.
Japanese>English
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たけのこ
Spring Breeze
I wanted to try Kido once. It was more bitter than I expected and I didn't like it very much... It is cheap at 1,300 yen, but I guess you may not like it.
Japanese>English
たけのこ
I don't remember much of the taste as it was after a lot of drinking... I think it was pretty guttural and dry...
Japanese>English
たけのこ
The second bottle of luxury, the unique sourness and flavor is unforgettable....
I am a little sad that I may not be able to buy it anymore, I wish I could drink it regularly.
Japanese>English
たけのこ
This is the sweet-umami type, and while it may not suit those who like it dry, it is so easy to drink that it could be mistaken for water. (Hebereki) It is sweet at first, with a little sourness. It may be one of the easiest to drink among the ones I've had...
Japanese>English
たけのこ
SAKURA is a limited edition bottle of SAKURA, the easiest to drink and the most "middle type" sake we've had recently. It has just the right balance of sweetness and sourness. The bottle is also stylish and makes a great interior decoration.
Japanese>English
たけのこ
It was quite fizzy, and the first sip was tart and sweet like strawberries. Despite the 16% alcohol content, it was very easy to drink. And the cospa was spot on, no complaints!
Japanese>English
たけのこ
I was curious about it, so I bought 300 ml.
It had a unique flavor and sourness. (I was drunk, so it was ambiguous.) I will buy a four-pack next time because it is cosmetically good.
Japanese>English
たけのこ
Hana Abi purchased in line. The first bite was, "Pineapple!" I'm not sure what I'm supposed to be doing. The alcohol was only 16 degrees, so I felt it well afterwards. (Is it possible that it's a raw sake?) I wanted to drink other kinds.
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たけのこ
Finally, we meet. This is also a new type of sake. Is Niimasa more acidic? It was like wine, which surprised me but was very easy to drink.
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たけのこ
Fruity on the first sip! Later on, there is an alcoholic sensation, good for a food drink? Rough ride, blame!
Japanese>English
たけのこ
It didn't seem to suit my friend who likes sweet wine.
It was suitable as a food wine and had a clean bitter aftertaste. It had a unique habit!
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たけのこ
First Shinsei. It was my first time drinking sake. It had a sour taste like white wine, and was easy to drink.
Japanese>English
たけのこ
I'm almost addicted to Akatake. It was refreshing and easy to drink.
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たけのこ
Perhaps it was because I was aware that it was from Aomori, but the first sip was fruity, like an apple. It had a slight fizz and a clean aftertaste.
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えりりん
Holy bamboo shoot!
I'm looking forward to opening the next bottle.
I also have a stock of the Akatake Yamadanishiki that you reviewed next, so I'm looking forward to opening it.
Japanese>English
たけのこ
A sake suitable for eating.
The taste was quite refreshing with a slight firing.
Japanese>English
たけのこ
Akatake aims to make sake that can be drunk by young people...
Easy to drink...
Japanese>English
たけのこ
Easy to drink. A little dry?
Japanese>English
たけのこ
Sweet and easy to drink. Maybe not so suitable for eating...
Japanese>English