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Ibi原酒生酒無濾過
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38
たけのこ
A liquor that may have been the most updated ever... It has a rich aroma and a pear-like fruitiness. Slightly sparkling and lightly cloudy, this sake can be enjoyed over and over again. It has a great balance of sweetness and bitterness, with a touch of alcohol.
Japanese>English
えりりん
Hello, Mr. Takenoko! I drank this one 🍶 for the first time this year and was surprised at how great it tasted🥰. I'm also waiting for ⬇️⬇️Akabu AIR❣️
Japanese>English
たけのこ
It's delicious! Erin's sake list is so awesome and impressive. I will refer to your recommendations 🥹.
Japanese>English
Hanaabi純米大吟醸原酒生酒無濾過
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25
たけのこ
The top of drinkability. 16 degrees Celsius, yet it is really easy to drink with its unique floral, sweet and umami flavors. the brewer said that this Junmai Daiginjo is the most popular one, and I would definitely recommend it first.
Japanese>English
Hanaabi純米吟醸原酒生酒無濾過
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25
たけのこ
The aroma is just gorgeous! One word. Is it sake? It is so easy to drink that you would be fooled into thinking it was a "good" wine, and I now understand why it is so popular with women and why there is a constant line of people waiting in line. I am a fan.
Japanese>English
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26
たけのこ
The taste is quite strong, perhaps due to the characteristics of the sake rice. The aroma is unique and gorgeous. It has a strong sake flavor, and is recommended for those who like hanaabi but want sake flavor.
Japanese>English
Jikon純米吟醸生酒無濾過
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33
たけのこ
Omachi is easier to drink than Yamada Nishiki! How is it in the public's opinion? I think it had more of a sake feel than the Jikin I drank when I was just getting into it. It is suitable for a food sake, and I can see why it sells well.
Japanese>English
Musubi Yui純米吟醸生酒
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27
たけのこ
I bought this while visiting Ibaraki. I was told that a couple is working hard on sake brewing. It is quite easy to drink, and I think women like the taste. The aroma is not as good as Hana-Abiki, but it is just as easy to drink.
Japanese>English
Hanaabi純米大吟醸原酒生酒無濾過
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26
たけのこ
Junmai Daiginjo from Sake Musashi. The first sip was gorgeous and fruity, and later I felt quite alcoholic. It was a little different from what I expected from a Junmai Daiginjo, but very tasty.
Japanese>English
Kid純米吟醸生酒
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22
たけのこ
Spring Breeze I wanted to try Kido once. It was more bitter than I expected and I didn't like it very much... It is cheap at 1,300 yen, but I guess you may not like it.
Japanese>English
AramasaNo.6 X-type純米大吟醸生酒
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23
たけのこ
The second bottle of luxury, the unique sourness and flavor is unforgettable.... I am a little sad that I may not be able to buy it anymore, I wish I could drink it regularly.
Japanese>English
AKABU純米吟醸生酒
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29
たけのこ
This is the sweet-umami type, and while it may not suit those who like it dry, it is so easy to drink that it could be mistaken for water. (Hebereki) It is sweet at first, with a little sourness. It may be one of the easiest to drink among the ones I've had...
Japanese>English
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26
たけのこ
SAKURA is a limited edition bottle of SAKURA, the easiest to drink and the most "middle type" sake we've had recently. It has just the right balance of sweetness and sourness. The bottle is also stylish and makes a great interior decoration.
Japanese>English
Kaze no Mori純米生酒無濾過
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21
たけのこ
It was quite fizzy, and the first sip was tart and sweet like strawberries. Despite the 16% alcohol content, it was very easy to drink. And the cospa was spot on, no complaints!
Japanese>English
Hanaabi純米吟醸原酒生酒無濾過
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34
たけのこ
Hana Abi purchased in line. The first bite was, "Pineapple!" I'm not sure what I'm supposed to be doing. The alcohol was only 16 degrees, so I felt it well afterwards. (Is it possible that it's a raw sake?) I wanted to drink other kinds.
Japanese>English
AramasaNo.6 X-type純米大吟醸生酒
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33
たけのこ
Finally, we meet. This is also a new type of sake. Is Niimasa more acidic? It was like wine, which surprised me but was very easy to drink.
Japanese>English