たけのこ
Fruity on the first sip! Later on, there is an alcoholic sensation, good for a food drink? Rough ride, blame!
Japanese>English
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たけのこ
It didn't seem to suit my friend who likes sweet wine.
It was suitable as a food wine and had a clean bitter aftertaste. It had a unique habit!
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たけのこ
First Shinsei. It was my first time drinking sake. It had a sour taste like white wine, and was easy to drink.
Japanese>English
たけのこ
I'm almost addicted to Akatake. It was refreshing and easy to drink.
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たけのこ
Perhaps it was because I was aware that it was from Aomori, but the first sip was fruity, like an apple. It had a slight fizz and a clean aftertaste.
Japanese>English
えりりん
Holy bamboo shoot!
I'm looking forward to opening the next bottle.
I also have a stock of the Akatake Yamadanishiki that you reviewed next, so I'm looking forward to opening it.
Japanese>English
たけのこ
A sake suitable for eating.
The taste was quite refreshing with a slight firing.
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たけのこ
Akatake aims to make sake that can be drunk by young people...
Easy to drink...
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たけのこ
Easy to drink. A little dry?
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たけのこ
Sweet and easy to drink. Maybe not so suitable for eating...
Japanese>English
たけのこ
Very easy to drink. I'm also interested in the Junmai Ginjo.
Japanese>English
たけのこ
I just happened to get my hands on some Jishin. That's how I got into sake.
Japanese>English