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Wooden vat brewing.
I was surprised to see that the taste and smell of wood was stronger than when I tasted it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Intensely sweet. Maybe not easy to drink,
I'd drink it with salt.
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Smell. Tingling in the mouth.
But tasty, hard to drink.
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It tastes very much like rice.
The smell is also strong.
Left in the fridge for about a year, but delicious.
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"A sake that locks in the gorgeous flavor of rice."
Feel the rice. Sweet. Easy to drink. Nice aroma,
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Very bitter aftertaste. It stays. Easy to drink, but it stays on the bottom, maybe I like it.
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Refreshing. Not so spicy.
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Deep. Easy to drink. Sweet.
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Very tasty. Sweet.
Not too refreshing, but a little bit soggy.
Too easy to drink.
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Super light. Easy to drink. You will be drunk before you know it.
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Smell is a bit harsh
Sweet but with a spicy aftertaste
tasty
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Spicy but easy to drink, deep and tasty
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Bitter and spicy.
I thought it tasted mature.
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I love it! It really goes well with seafood!
I think I love sake with seafood!
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Sweet. It was delicious.
The bitterness that comes after drinking may have been a little difficult for me as a child.
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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
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It is sweeter than I expected. Delicious!
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Goes well with firefly squid! Maybe the best ever. Delicious!
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Calm. Sweet.
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さっぱり。
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I don't know if it goes well with mackerel, but it's refreshing and delicious.
Japanese>English